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The Ultimate Resource for Food and Wine Pairing

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Can hardly bear to tear myself away from #Dartmouth. Glorious, glorious morning again. #thisiswhatallmondaysshouldbelikeOutrageously good Sunday lunch @seahorse.restaurant from guest chef @henryharris. Deep-fried calves brains with sauce gribiche, scallops with parsley and Alsace bacon gremolata (great idea), mixed grill (including confit duck) with haricot beans and pain perdu with Armagnac soaked prunes. With two of my favourite people @wjjbeckett and @mariaallerc. A very special weekend as always @dartmouthfoodfestival. . . . #scallops #mixedgrill #painperdu #sundaylunch #family #dartmouthExciting news! We’ve just launched a #podcast called Bâtonnage which we’re describing as ‘stirring discussions about wine’. Two episodes are out now on Soundcloud and iTunes - one on terroir with John Atkinson MW, the other on New Zealand Sauvignon Blanc with Simon and Jane Waghorn of @astrolabewines (click link in my profile). Here’s the Batonnage team celebrating at the @dartmouthfoodfestival - me, @liamsteevenson and @david_the_wine. #wine #selfie“Can I help you sir?” Well-trained receptionist at @rch_dartmouth_ @dartmouthfoodfestival. . . . #dog #dogstagram #spaniel #spanielsofinstagram #dartmouth #hotelreception #receptionist Follow on Instagram

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Six top tips for creating a vegan and gluten-free barbecue Six top tips for creating a vegan and gluten-free barbecue

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What makes a vino da meditazione?What makes a vino da meditazione?

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