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The Ultimate Resource for Food and Wine Pairing

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Slow-cooked salmon with a yuzu-flavoured beerSlow-cooked salmon with a yuzu-flavoured beer

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Beautiful shot of the sun rising at Stonehenge on summer solstice from @jessicabone - for many the high point of the summer but always tinged with a touch of sadness for me as the days get shorter and darker from now on. All the more reason to embrace and enjoy every moment of the coming couple of months. . . . #sunrise #summersolstice #solstice #stonehenge #wiltshire #englishsummer #regramPossibly the fattest, finest asparagus in the world - utterly delicious too. Are you a white or a green asparagus fan? . . . #asparagus #esparragos #whiteasparagus #bilbao #worlds50bestSeems rude to come to Spain and not have a paella even if it’s not typically Basque. And another tuna salad. Simple hearty inexpensive eating at Rio Oja. . . . #paella #rice #salad #tunasalad #bilbao #worlds50bestOutsize @thedalmore Old-Fashioned @etxanobe #bilbao @theworlds50best. . . . #worlds50best #whisky #thedalmore #cocktail #oldfashioned #guest Follow on Instagram

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Lyndey Milan's Aussie-style barbecue lunchLyndey Milan's Aussie-style barbecue lunch

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How to choose the right tonic for your gin How to choose the right tonic for your gin

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