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Buttermilk, Cheddar and Chive Bread: If you fancy baking something easy for the family this weekend try this delicious savoury bread from Claire Thomson's just-published National Trust Family Cookbook.
Mar 15 Read more
Mampuku, Bordeaux: My heart usually sinks when I’m recommended an Asian-fusion restaurant in France. It generally means a mishmash of dishes devised by a chef who’s never set foot on the continent.
Dec 15 Read more
The best wine and beer pairings for mussels/moules: Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières.
Mar 18 Read more
Feeney’s Irish Cream Liqueur : If you’re not a fan of whiskey or the black stuff* there’s another way you can celebrate St Patrick’s Day this week and that is with Feeney’s Irish cream liqueur.
Mar 14 Read more
How to throw a vodka and zakuski party: A vodka party sounds dangerous, the sort of idea you used to come up when you were a student but think Russian-style hors d’oeuvres, or zakuski as they call them, and you’ve got a great theme for an evening with friends.
Mar 3 Read more
8 great food pairings for stout and porter: Although there are obviously differences between the two types of beer, dark stouts and porters tend to match similar types of food. Here are my top matches ...
Mar 16 Read more