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Richard Turner's beef rendang: If you like a bit of a project make Richard Turner's beef rendang this weekend - one of his favourite recipes, he tells me, from his brilliant new book PRIME.
Apr 20 Read more
Jikoni: modern Indian home cooking in the heart of Marylebone: What makes you want to go back to a restaurant? It may be because it’s convenient for where you live or work. The food certainly has to be good but I think the most important factor is the warmth of the welcome - whether you feel at home there.
Apr 12 Read more
Wine with chicken: red or white?: Chicken can be served so many different ways you might wonder which type of wine makes the best pairing. The truth is there’s no single answer - it depends on your own personal taste and the way it’s cooked - but here's a simple guide:
Apr 20 Read more
Three chocolatey beers for Easter: As you can see from the new chocolate e-book I’ve been doing quite a lot of *research* into chocolate and chocolate-flavoured drinks and beer is no exception.
Apr 14 Read more
Indulgent chocolate drinks for Easter: Why should the kids have all the fun at Easter? These days there are a number of indulgent chocolate-flavoured liqueurs and wines that make up for being (almost) too old for an Easter egg.
Apr 13 Read more
10 food and beer pairings that just don't work - and 10 alternatives that do!: People carp about food and beer pairings, griping that they're just made up pretentions that have no right being associated with something as inclusive and democratic as beer, writes Stephen Beaumont
Apr 19 Read more