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Raw cauliflower, mushroom and feta salad

Recipes

Raw cauliflower, mushroom and feta salad: This delicious salad is inspired by one I ate in a brilliant fast food restaurant called Food Chain in Montreal recently. They shred the vegetables to order then serve them in bowls with an accompanying dressing and topping (mixed seeds in this case).

Jun 26 Read more

10 of the best Bristol restaurants

Reviews

10 of the best Bristol restaurants: The last time I did a round up of the best places to eat in Bristol was back in 2014. Since then the food scene has exploded to such an extent that I hardly recognise my original list.

Jun 18 Read more

What to drink with cherry desserts

Top pairings

What to drink with cherry desserts: Cherry is one of the fruit flavours most often found in wine and liqueurs so does that make them a good pairing for cherry desserts? It depends how intense the cherry flavour is.

Jun 25 Read more

 Wine of the week: Morande One to One Pais

Drink discoveries

Wine of the week: Morande One to One Pais: They say that the best wine is the bottle that’s empty at the end of the evening and so it proved with this light Chilean red which I shared with my neighbours the other night.

Jun 23 Read more

Shackleton blended malt whisky

Spirits & cocktails

Shackleton blended malt whisky: I’m not a big fan of buying whisky for Father’s Day - it always seems a bit of a cliché - but this new blended malt from Whyte & Mackay is such a great bottle it’s an absolute must for any whisky-loving dad (or mum, come to that!)

Jun 16 Read more

Beer-Can Chicken - the best way to barbecue a bird!

Beer & cider

Beer-Can Chicken - the best way to barbecue a bird!: One of the recipes in my book An Appetite for Ale for which I have the greatest affection is Beer-Can Chicken. Actually, I say recipe, but it’s more like a technique.

Jun 16 Read more

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