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The Ultimate Resource for Food and Wine Pairing

Find a wine to match your foodFind a food to match your wine
Start hereStart hereThe best wine pairings with venisonTop pairingsThe best wine pairings with venison Pappardelle with beef shin and BaroloMatch of the week Pappardelle with beef shin and BaroloBuy my e-booksVisit the shopSign up for exclusive tips and prizes!Win a case of exceptional Mirto rioja from Ramon BilbaoCompetitionWin a case of exceptional Mirto rioja from Ramon BilbaoWhen and how to decant wineWine basicsWhen and how to decant wine Wine of the Week: Gloria Douro ReservaBest buys Wine of the Week: Gloria Douro ReservaPuff pastry baked–Camembert with quince and roasted garlicRecipesPuff pastry baked–Camembert with quince and roasted garlic

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Just because you use a particular type of wine to cook a dish it doesn’t mean you have to drink the same wine with it. Here Barolo proved a brilliant match for pappardelle with beef shin ragu cooked in Chianti (@bianchisbristol) Link in my profile. #matchoftheweek. . . . #pappardelle #pasta #ragu #chianti #barolo #wine #wineandfood #winepairing #cookingwithwine #winetipsThere’s absolutely nothing wrong with double carbs is there? Featherlight fried pizza followed by cacio e pepe @the__spaghetti__incident, really well done and yet another good value Italian option in Bristol if you’re prepared to brave the dodgier end of Stokes Croft on a Saturday night (but only 5 minutes walk from the city centre) Yesterday was ALL about fried pizza: @5oclockapron was demming it on @saturday.kitchen too. Go Bristol! . . . #pizza #friedpizza #pasta #cacioepepe #italianfood #bristol #bristolrestaurantsBeen a while since we’ve had any flowers so here are some gorgeous roses from @coversflowerfarm in California. A welcome reminder that there’s somewhere where summer isn’t quite over yet #regram. . . . #roses #flowers #flowerstagram #ayearinflowers #flowersloversSo looking forward to cooking from @romygill’s lovely new book Zaika. It may say it’s a book of vegan recipes but in fact it’s pure comfort food. And none more comforting than this samosa chaat she made for last night’s Bristol launch: a glorious mishmash of fried samosas and chickpeas topped with spicy dried noodles (which you can buy ready made). For the full Romy effect though you need to make her tamarind and date chutney and mint and coriander chutney. No great hardship there though. . . . #chaat #chickpeas #samosa #indianfood #cookbook #zaika #romygill #vegetarian #veganrecipes Follow on Instagram

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