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Recipes

Recipes

Richard Turner's beef rendang

Richard Turner's beef rendang

If you like a bit of a project make Richard Turner's beef rendang this weekend - one of his favourite recipes, he tells me, from his brilliant new book PRIME.

Salmon in pastry with currants and ginger

Salmon in pastry with currants and ginger

This is one of my favourite recipes ever - made famous by the late, great George Perry-Smith and faithfully reproduced by one of his most talented protegés Stephen Markwick.

Spinach & goat’s cheese croquetas

Spinach & goat’s cheese croquetas

Of all the things I eat at Jose Pizarro's lovely tapas bar José, the croquetas are my favourite. Here's a recipe for the spinach ones from his brilliant book Basque.

Classic hot cross buns

Classic hot cross buns

The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.

 Buttermilk, Cheddar and Chive Bread

Buttermilk, Cheddar and Chive Bread

If you fancy baking something easy for the family this weekend try this delicious savoury bread from Claire Thomson's just-published National Trust Family Cookbook.

Sausages with rich Guinness gravy

Sausages with rich Guinness gravy

If you don’t like Guinness don’t be put off making this recipe for St Patrick's Day from my book Sausage & Mash. It makes the most fantastic dark, rich, sticky onion gravy that doesn’t taste remotely of beer.

Blood Orange and Rhubarb Meringue Pie

Blood Orange and Rhubarb Meringue Pie

This spring is seeing a bumper crop of new cookery books of which Catherine Phipps' Citrus is one of the most enticing ...

Devilled eggs

Devilled eggs

They may be retro but who doesn't secretly love a devilled egg? Here's how I make mine and some variations ...

Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce

Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce

It's always a struggle to think of something quick and delicious to make for a mid-week supper. This easy Italian-inspired recipe from my book Cooking With Wine solves the problem.

A Caerphilly and leek toastie for St David's Day

A Caerphilly and leek toastie for St David's Day

Anyone who's lived around or visited Bristol in the last few years will know of the legendary Trethowan's Dairy toasties they used to sell* at St Nick's market. Here's the secret . . .

Apricot brandy pancakes

Apricot brandy pancakes

A simple and impressive recipe to serve for pancake day. Although apricots are obviously at their best in the summer you should be able to find imported ones from countries such as South Africa and Chile.

 Harak Osbao (lentils and pasta with tamarind, sumac and pomegranate)

Harak Osbao (lentils and pasta with tamarind, sumac and pomegranate)

This is one of Yotam Ottolenghi and Sami Tamimi's contributions to Cook for Syria a brilliant fund-raising book of middle-eastern inspired recipes from top food writers which was conceived and curated by instagrammer Clerkenwell Boy*.

Veal chops with oysters

Veal chops with oysters

If you're not one for hearts and flowers but still feel like cooking up a special meal for Valentine's night this recipe from Will Beckett, Huw Gott and Richard Turner's Hawksmoor at Home* would fit the bill perfectly.

Shanghai red-braised pork with eggs

Shanghai red-braised pork with eggs

If you're looking for something to make for the Chinese New Year try this marvellous recipe from Fuchsia Dunlop's Land of Fish & Rice which has deservedly won this year's Andre Simon award.

Cullen skink (smoked haddock and leek chowder)

Cullen skink (smoked haddock and leek chowder)

If you can't face the thought of haggis on Burns' Night how about a warming bowl of deliciously creamy cullen skink - the Scots' answer to chowder?

How to make a really healthy smoothie

How to make a really healthy smoothie

If your new year's resolution is to get fit you may be planning to start the day with a smoothie. But how good for you are they and could you make them healthier?

Après-work tartiflette

Après-work tartiflette

With the first serious snow of the season you may be craving après-ski food but lack the time, energy or ingredients to rustle up a fondue or tartiflette.

Seamus Mullen's kale salad with apple, toasted pecans and yoghurt and dill vinaigrette

Seamus Mullen's kale salad with apple, toasted pecans and yoghurt and dill vinaigrette

I've never really 'got' kale but this delicious salad would convert anybody. AND it's healthy too!

Carrot and beetroot borscht

Carrot and beetroot borscht

New year tends to mean two things - frugal living and healthy eating - and this recipe my eldest daughter Jo devised when she was a student ticks both boxes. Best, of course, with organic veg if you can get hold of them.

 Classic cheese ball

Classic cheese ball

The cheese ball is an American party food classic. It's a little retro, but retro food is fun, and a cheese ball is the kind of thing you can easily posh up and adapt to use your favourite cheeses, herbs, and seasonings.

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