I would never in a million years have come up with the brilliant idea of baking a scone in a single tin as Great British Bake Off winner Edd Kimber has done in his book One Tin Bakes but then all the recipes can - miraculously - be cooked like that. I can't quite bring myself to call it a slab scone though which doesn't make it sound nearly as enticing as it is. So I've renamed it One tin cream tea (sorry, Edd!).
I love this Spanish twist on baklava from José Pizarro's gorgeous book Andalucia - it would make the perfect end to a summer meal.
There are so many recipes I want to make from Claire Thomson's brilliant new book Tomato but this decadent dish of breadcrumbed tomatoes baked in cream with fried chicken, as if you could make it any better, heads the list.
An irresistibly more-ish recipe from Helen Graves brilliant new book Live Fire which you can also cook on a cast iron griddle
If you fancy a cooking project this weekend Gill Meller's raised pork, chicken and parsley pie from his new book Outside would be perfect.
This recipe comes from a fascinating book by award-winning food writer Sybil Kapoor called Sight Smell Touch Taste Sound which reveals the role our senses can play in the way we cook and eat.
A new Sabrina Ghayour book is always a treat, especially her most recent one Simply, which is packed full of her trademark flavourful recipes. I've tried a couple of them now but particularly liked this ridiculously easy, tasty salmon dish.
I've never got round to making my own kimchi as I can buy an excellent one locally (from Every Good Thing in Bristol (which also sells online) but this one from Mark Diacono's invaluable new handbook Ferment from Scratch sounds irresistible. Give it a go.
A recipe for one of my favourite ingredients (potatoes) from one of my favourite restaurants, Root in Bristol, whose chef, Rob Howell has written a glorious cookbook of their food which is basically vegetable-based without being wholly veggie.
If you're looking for an impressive vegetarian centrepiece to a spring meal this lovely light recipe from Signe Johansen's and Peter's Yard's book Smörgåsbord, is perfect though if you serve it on its own I think it would probably only feed 4-6! (Only 4 in my family!)
One of the most beautiful and original books that has been published recently is Romy Gill's On the Himalayan Trail which focusses on the food of Kashmir and Ladakh. Here's her recipe for lamb harissa which - surely a bonus for meateaters - is commonly garnished with a sheekh kebab. I also like the idea it's a brunch dish!
There are few totally new recipes but sometimes just thinking of one in a different way as Joe Woodhouse has done with his gorgeously crispy potato boulangère in his inspiring new book Your Daily Veg takes them to another level.
I love the idea of a whole book devoted to butter, surely one of the most underrated and maligned ingredients, so congrats to TV chef James Martin for pulling it off. There are so many recipes that appeal to me but this indulgent take on profiteroles has a real wow factor.
Not being much of a baker I totally buy into the 'one tin bake' idea especially when the recipe comes from the wonderful Edd Kimber. This is from his latest book One Tin Bakes Easy and I absolutely love the combination of flavours.
If you're wondering what to prepare to celebrate St Patrick's Day, Coddle could be the answer. Here's the version from J P McMahon's magnificent new The Irish Cookbook.
What to eat on a Sunday night when you've been out for the day and everyone suddenly wants supper? Rosie Sykes addresses just this issue in her delightful Sunday Night Book which was published in 2017.
There are so many good recipes in The Female Chef, a compilation of favourite recipes from Britain’s leading women cooks that it’s hard to pick out just one but here’s one from a chef I really admire, Nokx Majozi of the Holborn Dining Room. Nokx is famous for her pies but this is a family recipe from her homeland of South Africa.
So many cookbooks these days have similar dishes that it's great to come across one that includes recipes you won't find elsewhere. That's absolutely the case with Eat Share Love a collection of recipes and stories from the home cooks of Bristol's 91 language communities collated by food writer and campaigner Kalpna Woolf.
I've loved all of Meera Sodha's books but her new one, East, which includes vegetarian and vegan recipes from the Indian sub-continent to the far east may be the best yet. And I love the zingy fresh flavours of this mango salad.