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Cured brill with mint and peas: Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.
Jul 18 Read more
64 degrees, Brighton: The mark of a ‘good ‘critic, my dad always used to say, is that you agree with them. This certainly applies in the case of the Guardian’s Marina O’Loughlin whose view of what makes a great meal (good simple food, lack of pretention) I totally sign up to.
Jul 6 Read more
The best wine and beer pairings for mussels/moules: Just as with every other ingredient the ideal pairing for mussels depends how you cook them.
Jul 22 Read more
Good wine pairings for Saint-Nectaire : Having spent a few days in the Auvergne recently and eaten more than my fair share of Saint Nectaire cheese with a variety of wines, mostly natural, here’s what I think works best.
Jul 20 Read more
The Pickle House Original Pickle Juice: If you’ve ever been to the great Pitt Cue Co in Newburgh Street, Soho you may well have had a drink called a pickleback - a bourbon washed down with a chaser of homemade pickle juice.
Jul 5 Read more
Republika Pilsner: possibly the best lager in Britain?: The idea of a Czech-style lager made by a very traditional-sounding British brewery may sound bizarre but this is one of the best lagers - if not the best - I’ve tasted in the UK.
Jul 12 Read more