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Buckwheat galettes with spinach béchamel: Although you can find any kind of recipe online these days nothing beats a beautiful cookbook and the new Fern Verrow book by Herefordshire farmers Jane Scotter and Harry Astley is one you're definitely going to want to own.
May 21 Read more
Taberna do Mercado, Spitalfields, London: The hype that accompanies almost every new restaurant launch these days is crazy. We all swarm in, pronounce it the best opening this year then swarm off to the next hotspot.
May 20 Read more
The best wine pairings with Caesar salad: As with most salads Caesar salad is all about the dressing which on the face of it sounds tricky, anchovies being notoriously difficult to match with wine.
May 25 Read more
Wine of the week: Josmeyer Mise du Printemps 2014: Who could resist a wine with a label like this at this time of year yet I ordered it before I’d even seen it.
May 25 Read more
How to make simple, great cocktails: You may find the idea of making cocktails daunting but bar consultant Kate Hawkings says it's simply a question of stirring a couple of good ingredients in a glass. Here are four of her current favourites.
May 24 Read more
Wine, beer and other pairings for Mexican food: The thing you need to ask yourself when you’re wondering which wine - or other drink - to match with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
May 2 Read more