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Classic hot cross buns


Classic hot cross buns: The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.

Apr 17 Read more

My two favourite restaurants in Paris


My two favourite restaurants in Paris: Whenever we come to Paris, whatever new places we book, we still always make time to see two old favourites, Le Baratin and Bistrot Paul Bert.

Apr 13 Read more

Top wine pairings for lamb

Top pairings

Top wine pairings for lamb: It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the more fruit driven varietals from the new world. But if you’re looking for a spot-on match it’s worth thinking just how - and for how long - you’re going to cook it.

Apr 19 Read more

Top wine pairings with goat cheese (chèvre)


Top wine pairings with goat cheese (chèvre): Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.

Apr 16 Read more

Japanese gin - but oddly not from Japan

Spirits & cocktails

Japanese gin - but oddly not from Japan: Ask the man in the street where Japanese gin comes from and he’d look at you pityingly. "Japan, of course!" But actually this 42% ultra-premium gin comes from Cambridge, England.

Mar 22 Read more

Which beers to drink at Easter

Beer & cider

Which beers to drink at Easter: You may find family and friends resistant to the idea of putting beer on the Easter table (though some will be secretly pleased) but stick to your guns.

Apr 17 Read more


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