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Welcome to Matching Food and Wine, the most comprehensive food and drink matching resource on the web. Whether it's a bottle of wine, a beer, a cocktail, a coffee or simply a delicious soft drink I've got pairings to suit every palate and occasion. 

Recent articles

  Matching wine and artichokes - updated (in: Top Wine Matches)
Sep 1, 2010

Not the impossible task it might appear
  Lager and jerk chicken (in: Match of the Week)
Aug 30, 2010
A match that was as much about the mood as the food
  Salmon burgers with goats cheese and sundried tomatoes (in: Beer and Cider)
Aug 27, 2010
With the bank holiday weekend looming up why not try these salmon burgers from my book An Appetite for Ale? I got the idea from browsing the aisles of the Wholefoods market in Denver during the Great American Beer Festival a couple of years ago!
  The Walnut Tree: resurrection of an icon (in: Restaurant Reviews)
Aug 25, 2010
How Shaun Hill managed to restore the magic at one of Britain’s favourite restaurants - and a couple of spot-on pairings.
  Scallop and crab risotto with inexpensive French Sauvignon (in: Match of the Week)
Aug 23, 2010
I know I’ve highlighted crab as a match for a number of different wines but it really is a great dish to pick if you’re drinking a serious white. This time however the wine was far from stellar: the basic house Sauvignon at Culinaria in Bristol where I was doing a photo shoot for our next book.
  The ultimate strawberry tartlets (in: Recipes)
Aug 20, 2010

Before home-grown strawberries disappear totally from the shops, a re-run of what I reckon is the ultimate strawberry tart recipe from Orlando Murrin's irresistible book, A Table in the Tarn.
  Pairing Pinot Noir and lamb (in: Wine Pairing Tips and Techniques)
Aug 18, 2010
A report on the fascinating food and wine matching workshop that was held at the International Pinot Noir Celebration in Oregon last month which revealed more about wine pairing techniques than you might guess from the title of the event
  Lambs sweetbreads with girolles and Louis Roederer Rich champagne (in: Match of the Week)
Aug 16, 2010
Possibly not the most obvious combination on the face of it but it worked intriguingly well
  A Middle-Eastern inspired barbecue for eight (in: Entertaining with Wine)
Aug 14, 2010

Assuming some of you at least still have weather that passes for summer here's a barbecue with a difference from my book Food, Wine and Friends. The centrepiece is a spiced, butterflied leg of lamb served with a delicious Turkish-style bulghur wheat salad called Kisir . . .
  Koffmann’s at The Berkeley: a taste of old France (in: Restaurant Reviews)
Aug 12, 2010
Heaven for Francophiles, Koffmann's revives the tradition of the great prix fixe lunch
 
more articles >>