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Welcome to Matching Food and Wine, the most comprehensive food and drink matching resource on the web. Whether it's a bottle of wine, a beer, a cocktail, a coffee or simply a delicious soft drink I've got pairings to suit every palate and occasion. 

Recent articles

  Pasta with pesto and Verdicchio dei Castelli di Jesi (in: Match of the Week)
Feb 8, 2010
This past week has reminded me yet again what a great match Italian whites are for food. Their lack of obvious character means they tend not to stand out in a tasting but they explode into life with a dish.
  And the winner of the magnum of Bisol Crede prosecco is . . . (in: News and Views)
Feb 6, 2010
Selected, as described in my earlier post, from our new newsletter subscribers . . .
  Organising a wine and seafood pairing dinner (in: Wine Pairing Tips and Techniques)
Feb 5, 2010
Last night we had a fun five course wine and fish matching dinner at Rockfish Grill in Bristol which showed the range of wines you can match with fish. Here’s a few thoughts about how we approached it for those of you who are organising a similar event
  No skimping at the cut-price River Café (in: Reviews)
Feb 4, 2010
London’s most iconic restaurant has always been known for its steep prices but the current promotion makes lunch an affordable treat for any restaurant-goer
  Wines to match favourite Valentine’s Day foods (in: Top Wine Matches)
Feb 2, 2010
Yes, Valentine's Day is less than two weeks away! Time to think about what you might eat and what wine - or other drinks - to serve with it.
  Steak and Stilton pie with London Porter (in: Match of the Week)
Feb 1, 2010
A perfect beer and food pairing
  Pairing wine with Chinese cuisine (in: Wine Pairing Tips and Techniques)
Jan 28, 2010
With the Chinese New Year coming up soon here's what I hope will be a useful reminder that the key to matching Chinese food with wine is to focus on similar styles of dishes.
  Which wines match best with pork? (in: Top Wine Matches)
Jan 26, 2010

I always think it’s misleading to describe pork as a ‘white meat’. Strictly that's accurate, I suppose but ‘whiteness’ somehow seems to suggest lack of flavour. Although that’s still true of much mass-produced pork there’s far more rare breed pork around these days which has a great deal of character.
  Haggis and Westmalle Dubbel (in: Match of the Week)
Jan 25, 2010
An unorthodox last minute suggestion for Burns' Night.
  An alternative Burns Night supper for six (in: Entertaining with Wine)
Jan 22, 2010

If you're not a haggis-lover read on!
 
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