


… food and wine pairing made easy


… food and wine pairing made easy
Potato and lemon frittata with watercress & almond salad: An unusual and fresh-tasting frittata that would make a perfect brunch dish from Ryn and Cordie's In Search of the Perfect Partner (The Food and Wine Matching Formula) reviewed here.
May 17 Read more
Does The Kitchin deserve a second Michelin star?: You can’t help feeling that it’s Tom Kitchin’s misfortune to be in Edinburgh. Not because his isn’t proud of his Scottish roots - he obviously is - but because if he were in France I’m sure he’d have two stars rather than one.
May 9 Read more
The best food pairings for dry oloroso sherry: The Spanish are more adventurous than us when it comes to matching sherry and food. I remember drinking a dry oloroso with roast partridge a few years back in Jerez. But what else could you pair with it?
May 23 Read more