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Drowned tomatoes: Before summer finally disappears here's a brilliant way to make use of the last of the season's tomatoes from chef Florence Knight's lovely first book 'One'. Good tip about skinning garlic cloves too!
Sep 11 Read more
Why Le Champignon Sauvage is one of the best restaurants in Britain: A return visit to Le Champignon Sauvage in Cheltenham last week underlined why David-Everitt Mathias is considered one of the 10 best chefs in the country according to the latest Good Food Guide.
Sep 7 Read more
Wine, beer and other pairings for Mexican food: The thing you need to ask yourself when you’re wondering which wine - or other drink - to match with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
Sep 14 Read more
The best wine matches for Manchego, Berkswell and other hard sheep cheeses: Hard sheep’s cheese - especially mature cheeses - are the winelover’s friend. Nutty, tangy and savoury, they show off a good red like no other cheese which makes them a great choice if you’ve picked a serious wine with your main course.
Aug 22 Read more
6 of the best drink pairings for avocado toast: Judging by my Instagram feed practically everyone is eating avocado toast at least once a day but what do you drink with it?
Sep 12 Read more
Sierra Nevada chicken: A bit of a blast from the past, this. It comes from An Appetite for Ale, the beer and food book I wrote with my son Will at the time he owned a pub, the Marquess Tavern back in 2007.
Sep 5 Read more