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Smoked trout with griddled lemon, cucumber & sourdough croutons: A fresh, simple, clever recipe for two from one of the most charming of last year's cookery books, Rosie Birkett's A Lot on her Plate
May 27 Read more
Antica Macelleria Cecchini: meat heaven: Hunting horns toot, large slabs of raw meat surround you. Antica Macelleria Cecchini is not the place to go for a romantic night out or - heaven forbid - with a vegetarian.
Apr 9 Read more
What's the best wine match for tuna?: Tuna’s a versatile summer ingredient that you can use in salads or on the barbecue. Quick and easy to cook, like salmon a conductor of many different flavours it's also a meaty fish which adapts just as well to a red as to a white.
May 27 Read more
Rioja - and rioja drinkalike - bargains: Rioja remains one of the most popular reds in the UK, not least because of its price, and there are two bargains right now that any rioja-lover should snap up.
May 21 Read more
Which foods pair best with whisky?: I’ve been a bit of a sceptic in the past about pairing food with whisky. Not that there aren’t some great combinations but I find it hard to sustain for more than one dish.
May 17 Read more
The best wine and beer pairings for pizza: Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.
May 20 Read more