


… food and wine pairing made easy


… food and wine pairing made easy
Potato and lemon frittata with watercress & almond salad: An unusual and fresh-tasting frittata that would make a perfect brunch dish from Ryn and Cordie's In Search of the Perfect Partner (The Food and Wine Matching Formula) reviewed here.
May 17 Read more
Does The Kitchin deserve a second Michelin star?: You can’t help feeling that it’s Tom Kitchin’s misfortune to be in Edinburgh. Not because his isn’t proud of his Scottish roots - he obviously is - but because if he were in France I’m sure he’d have two stars rather than one.
May 9 Read more
The best pairings for amontillado and palo cortado sherry: Amontillado sherry has richer, nuttier flavours than a classic fino or manzanilla sherry and calls for different food matches. Think more in terms of cured meat, game and cheese than seafood and richer, meatier tapas.
May 22 Read more