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Courgette and feta fritters with yogurt: For those whose courgettes (zucchini) just won't stop producing here's the perfect way to use them from Tom Hunt's lovely new book The Natural Cook.
Jun 30 Read more
Duck + Rice: posh Chinese in a Soho pub: It wasn’t easy getting to Duck + Rice. The first time I tried their kitchens were out of action because the extraction system was down ….
Jun 20 Read more
Which wine pairs best with salad?: Asking which wine to pair with salad is a bit like asking about what wine to match with meat or fish. There's no single answer. It depends on the vegetables you use, what other ingredients it contains and what type of dressing you use.
Jun 30 Read more
Cider Find: Angry Orchard Crisp Apple Cider: A departure this week - a cider not a wine - and an American cider at that. I tasted it in Oddbins at the end of a wine tasting and was really blown away by it
Jun 19 Read more
How to make a perfect G & T: In case it's escaped your notice today is World Gin Day - a rather bizarre notion but then every food and drink seems to have its own day these days. However it does provide an excuse to re-run this article on how to make the perfect gin and tonic, under the guidance of the great Salvatore Calabrese:
Jun 12 Read more
Gosnells mead and honey-smoked chicken: Every so often someone trumpets a mead revival but it never quite seems to happen, probably because there’s not enough of it about yet.
Jun 22 Read more