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Emily's peach and almond tart: One of the things I love about social media is that it's just that: social. You make friends with people through exchanging tweets and now, increasingly, 'liking' their images on Instagram.
Aug 21 Read more
The Barbary, Covent Garden : There are two good reasons for eating at The Barbary. One is the Jerusalem bagel, a wondrous piece of baking. Served warm from the oven, encrusted in spicy sesame seeds it must be the best bread roll in town.
Aug 4 Read more
Top wine pairings for lamb: It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the fruitier wines of the new world. But if you’re looking for a spot-on match it’s worth thinking just how - and for how long - you’re going to cook it.
Aug 28 Read more
Planeta Alastro 2015: If you’re a fan of sauvignon blanc you’re going to love this fresh, aromatic Sicilian white from one of the island's best known wineries, Planeta.
Aug 12 Read more
Six food pairings for gin that might surprise you: Given the immense popularity of gin the chances of you sitting in a bar downing a gin-based cocktail are pretty high. But at some point you're going to need something to eat so what kind of food can you pair with it?
Aug 12 Read more
The best wine and beer pairings for pizza: Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.
Aug 5 Read more