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New York sweet cranberry mustard: A delicious relish to serve with the Thanksgiving leftovers or to bookmark for Christmas from Diana Henry's Salt, Sugar, Smoke. It keeps for up to 2 weeks in the fridge.
Nov 27 Read more
45 Jermyn Street, Fortnum and Mason: It’s hard to stand out amidst the flood of new restaurant openings that greet each week in London at the moment but the magical words ‘caviar trolley’ give you as good a chance as any.
Nov 15 Read more
Six of the best matches for cheddar cheese: As with most cheeses the ideal pairing for cheddar depends how mature it is. A mild to medium block cheddar is going to be a lot easier to match (and in most cheeselovers’ eyes a lot less interesting) than a tangy cloth-bound cheddar of 18 months or more.
Nov 27 Read more
Wine of the week: Gentilini Eclipse 2013: I must confess a sentimental attachment to Gentilini who I visited on the beautiful island of Kefalonia back in 2001 when I was researching a feature on Greek food.(Kefalonia - or Cephalonia as it's sometimes spelt - is where the book and film Captain Corelli's Mandolin was set.)
Nov 23 Read more
The Hanky Panky: the perfect Thanksgiving cocktail.: We asked our mixologist friends Jared Brown and Anistatia Miller of Mixellany to come up with the perfect Thanksgiving cocktail. This is it.
Nov 12 Read more
Which beer pairs best with the Thanksgiving feast? What the experts say: You’ve probably got your Thanksgiving wine sorted but what about a beer? If you don’t drink it yourself it may not be something you've given much thought to but in fact beer makes just as good a partner for the myriad different flavours of the typical Thanksgiving feast as wine.
Nov 24 Read more