


… food and wine pairing made easy


… food and wine pairing made easy
Bacon, Isle of Mull cheddar and Thornbridge beer bread rolls: I don't normally run commercial recipes but this comes from an enterprising new cookbook from a brewery I really like called Thornbridge with recipes from chef Richard Smith.
Jun 17 Read more
De Librije, Zwolle - a ‘mini-menu’ that’s an 8 course feast: With Sergio Herman of Oud Sluis announcing he intends to close his restaurant at the end of 2013, Jonnie Boer’s De Librije could be left as the only 3 Michelin-starred restaurant in Holland. So what makes it so special?
Jun 18 Read more
The best food pairings for Pinot Noir: Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.
Jun 19 Read more