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Rhubarb & strawberry crumble sundae


Rhubarb & strawberry crumble sundae: It’s mainly the savoury dishes that have attracted me to Henry Dimbleby and Jane Baxter’s gorgeous new book Leon: Fast Vegetarian. But this is a cracking dessert

Apr 20 Read more

My two favourite restaurants in Paris


My two favourite restaurants in Paris: Whenever we come to Paris, whatever new places we book, we still always make time to see two old favourites, Le Baratin and Bistrot Paul Bert.

Apr 13 Read more

Top wine pairings with asparagus

Top pairings

Top wine pairings with asparagus: Whenever anyone talks about foods that are difficult to match with wine asparagus always comes up but I feel the problem is overstated. Just like any other ingredient it depends how you cook and serve it and how many other ingredients there are on the plate.

Apr 21 Read more

Top wine pairings with goat cheese (chèvre)


Top wine pairings with goat cheese (chèvre): Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.

Apr 16 Read more

Japanese gin - but oddly not from Japan

Spirits & cocktails

Japanese gin - but oddly not from Japan: Ask the man in the street where Japanese gin comes from and he’d look at you pityingly. "Japan, of course!" But actually this 42% ultra-premium gin comes from Cambridge, England.

Mar 22 Read more

Which beers to drink at Easter

Beer & cider

Which beers to drink at Easter: You may find family and friends resistant to the idea of putting beer on the Easter table (though some will be secretly pleased) but stick to your guns.

Apr 17 Read more


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