


… food and wine pairing made easy


… food and wine pairing made easy
Barbequed brochette of prawns, squid and courgette with sauce vierge: A stunning recipe from Bruce Poole's cookbook Bruce's Cookbook that shows barbeques don't have to be all about burgers and ribs.
May 14 Read more
10 Greek Street: another hot spot in Soho’s food revolution: Anyone who doubts that London is one of the world’s most exciting cities to eat in should take a trip round Soho, once noted for its sleazy bars and strip joints. Now it’s become the epicentre of Britain’s food revolution - not with the smartest restaurants in town, admittedly, but some of the hippest.
Apr 14 Read more
The best food to match with Chardonnay: A general idea has got about that Chardonnay is for chavs but as anyone who has a taste for top white burgundy or other premium new world Chardonnays will know it’s a spectacular food wine.
May 17 Read more