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Welcome to Matching Food and Wine, the most comprehensive food and drink matching resource on the web. Whether it's a bottle of wine, a beer, a cocktail, a coffee or simply a delicious soft drink I've got pairings to suit every palate and occasion. 

Recent articles

  Ribs, bourbon and picklebacks (in: Match of the Week)
Jan 30, 2012
It’s not often these days that I hit on a totally new discovery but this combination at the newly opened Pitt Cue Co, a southern American-style ribshack is the business.
  Balthazar's Coq au Vin (in: Recipes)
Jan 27, 2012
You may have made it many times before but try this delicious version from New York's iconic restaurant Balthazar.
  Which whisky pairs best with haggis? (in: Whisky and other drinks)
Jan 25, 2012
If you're thinking of buying a bottle for Burns night tonight here's what the experts say is the best style for haggis.
  Dim sum and champagne (in: Match of the Week)
Jan 23, 2012
A very Western approach to Chinese food, admittedly, but if you're celebrating Chinese New Year today with a dim sum lunch you'll find that champagne - or other sparkling wine - makes a perfect pairing
  10 Australian shiraz - and shiraz blends - that might surprise you (in: News and Views)
Jan 22, 2012
Although there’s still plenty of the rich, lush style of shiraz we’ve come to associate with Australia there’s more than one style as I discovered on my recent trip.
  Jeremy Lee at Quo Vadis, Soho (in: Restaurant Reviews)
Jan 21, 2012
If you want to understand what British cooking is about - not the magpie character of of modern British but the genteel English country house tradition - head for Soho where Jeremy Lee has taken up residence behind the stoves at Quo Vadis.
  An alternative Burns Night supper for six (in: Entertaining with Wine)
Jan 20, 2012

If you're not a haggis-lover read on!
  Pairing wine with Chinese cuisine (in: Wine Pairing Tips and Techniques)
Jan 18, 2012
With the Chinese New Year coming up here's what I hope will be a useful reminder that the key to matching Chinese food with wine is to focus on similar styles of dishes.
  Bacon, egg and claret (in: Match of the Week)
Jan 16, 2012
You might think the idea of eating bacon and egg with a serious red Bordeaux is sacrilege but bear with me.
  20 top Australian chardonnays (in: News and Views)
Jan 14, 2012
As you can see from my Guardian article today, I’m a born-again chardonnay lover since returning from Australia last month. Did the sun go to my head? I don’t think so. Australia now produces some of the most gorgeous, seductive, beautifully balanced chardonnays I’ve tasted . . .
 
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