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Thomasina Miers' Mole Amarillo


Thomasina Miers' Mole Amarillo: To celebrate Day of the Dead - or maybe even Bonfire Night - here's a fabulous warming spicy Mexican stew for 10 from Thomasina Miers' Wahaca: Mexican food at Home.

Nov 1 Read more

Les Déserteurs, Paris: two talented renegades


Les Déserteurs, Paris: two talented renegades: I didn’t manage to get to the highly-regarded Le Sargent Recruteur before I heard the original team had moved on so it was good to find them installed at 46 rue Trousseau, the former home of another hit restaurant, Rino*.

Oct 19 Read more

6 of the best pairings for chilli con carne

Top pairings

6 of the best pairings for chilli con carne: Like many popular dishes chilli con carne has many different versions - some mild and child-friendly, others much more spicy and assertive and often a little smokey.

Oct 30 Read more

Compass Box Whisky: The Lost Blend

Drink of the week

Compass Box Whisky: The Lost Blend: I’ve long been an admirer of Compass Box whisky who were one of the first blenders to create and package sophisticated modern ‘artisan’ whiskies as they like to describe them.

Oct 31 Read more

The Corpse Reviver

Spirits & cocktails

The Corpse Reviver: "What better drink to toast ghouls and witches (or to drown out all the Hallowe'en nonsense) than a Corpse Reviver No.2?" writes award-winning mixologist Jared Brown.

Oct 30 Read more

Currywurst and pils

Beer & cider

Currywurst and pils: What on earth do you drink with currywurst? Last week I was in Berlin so had the perfect opportunity to find out.

Oct 27 Read more


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