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Thomasina Miers' Mole Amarillo: To celebrate Day of the Dead - or maybe even Bonfire Night - here's a fabulous warming spicy Mexican stew for 10 from Thomasina Miers' Wahaca: Mexican food at Home.
Nov 1 Read more
Les Déserteurs, Paris: two talented renegades: I didn’t manage to get to the highly-regarded Le Sargent Recruteur before I heard the original team had moved on so it was good to find them installed at 46 rue Trousseau, the former home of another hit restaurant, Rino*.
Oct 19 Read more
6 of the best pairings for chilli con carne: Like many popular dishes chilli con carne has many different versions - some mild and child-friendly, others much more spicy and assertive and often a little smokey.
Oct 30 Read more
Compass Box Whisky: The Lost Blend: I’ve long been an admirer of Compass Box whisky who were one of the first blenders to create and package sophisticated modern ‘artisan’ whiskies as they like to describe them.
Oct 31 Read more
The Corpse Reviver: "What better drink to toast ghouls and witches (or to drown out all the Hallowe'en nonsense) than a Corpse Reviver No.2?" writes award-winning mixologist Jared Brown.
Oct 30 Read more
Currywurst and pils: What on earth do you drink with currywurst? Last week I was in Berlin so had the perfect opportunity to find out.
Oct 27 Read more