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Match of the week

Match of the week

Fruit and flower tart with German auslese riesling

Fruit and flower tart with German auslese riesling

I've struggled to come up with a single pairing from last week as all the matches I was offered at the two-Michelin-starred The Ledbury were spot on but this, I think, is the most spectacular.

Sweet herring and mackerel rillettes with an aromatic Greek white

Sweet herring and mackerel rillettes with an aromatic Greek white

Paris isn’t the obvious place you’d think of drinking Greek wine - in fact it’s a rare sighting in a city whose wine lists are almost 100% French. So when I came across one in a hip little bar called Clamato I was intrigued

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

This match, which I enjoyed at Plateau wine bar in Brighton last week, breaks a couple of wine pairing conventions. Firstly that you match red meat with a full bodied red. And secondly that you don’t drink red wine with asparagus.

Sweetbreads, morels and madeira

Sweetbreads, morels and madeira

Lots of good food and wine combinations this week but I’m picking out the one with the most unusual wine: Barbeito's Rainwater 5 year old reserva medium-dry madeira which I had at Bell’s Diner in Bristol on Friday night

Salsa verde and Chianti Classico

Salsa verde and Chianti Classico

Wine pairing is much more about the way you cook a dish and the sauce you serve with it than it is about the basic ingredient and so it proved with this week’s match at the recently opened Brackenbury.

Seville orange soufflé and Primo Franco prosecco

Seville orange soufflé and Primo Franco prosecco

You may be used to drinking prosecco as an aperitif, maybe even with a nibble of parma ham or some other cichetti but last week was the first time I’ve been to a dinner where prosecco featured right throughout the meal.

Crab paté and (bargain) champagne

Crab paté and (bargain) champagne

One of the products I regularly have in the fridge is Tesco’s Orkney Crab paté, not least because it’s so low in calories (85 calories per 38g serving) it’s even compatible with the 5:2 diet*.

Salt and pepper squid with Asian dressing and Fleur du Cap unfiltered chardonnay

Salt and pepper squid with Asian dressing and Fleur du Cap unfiltered chardonnay

One of the highlights of last week’s trip to South Africa was a salt pairing dinner with Fleur du Cap wines at the Bergkelder. The chef Craig Cormack was a real salt fanatic having hunted down dozens of different varieties and experimented with matching them with different wines.

Chilled cucumber and garlic soup and Chenin Blanc

Chilled cucumber and garlic soup and Chenin Blanc

On Saturday, as I mentioned in my blog, I was at a food and wine festival in Constantia, where we wandered round the impossibly beautiful Buitenverwachting estate sipping wine and grazing on upmarket canapés devised by a selection of the area's best local chefs. Not a bad way to spend an afternoon ....

Pumpkin ravioli and a Douro white

Pumpkin ravioli and a Douro white

You wouldn’t necessarily expect an Italian dish like pumpkin ravioli to pair with a Portuguese white but the match was just perfect.

Chocolate marmalade slump cake with Tokaji dessert wine

Chocolate marmalade slump cake with Tokaji dessert wine

As we have so much freshly made marmalade in the house I thought I’d make some kind of marmalade pudding as my contribution to the lunch we had with friends yesterday and settled on this chocolate marmalade slump cake from Lucas Hollweg’s marvellous Good Things to Eat.

Carpaccio of venison with Mollydooker The Boxer shiraz

Carpaccio of venison with Mollydooker The Boxer shiraz

My match of the week is not in fact my match of the week which was some sublime sashimi and koshu at the Japanese embassy but as that pairing has featured before I’m going for my second best this week*.

Grilled tuna tart and Camus Ile de Ré Double Matured Cognac

Grilled tuna tart and Camus Ile de Ré Double Matured Cognac

The idea of matching Cognac with any food other than chocolate is still regarded as unconventional - even more so in the case of fish - but I promise you this pairing, the first course at a lunch at Camus, would have blown you away.

Toulouse sausage and prawn dumplings with sweet chilli sauce and Thierry Puzelat gamay

Toulouse sausage and prawn dumplings with sweet chilli sauce and Thierry Puzelat gamay

A pretty wild combination this week at a lovely wine bar, Magnum, we went to in Toulouse on Saturday night. The owner Jérôme’s wife, who originally came from Réunion, had made Chinese-style dumplings with the local Toulouse sausage and prawns served with a sweet chili sauce. Not the kind of thing I would normally go for but he sold it so persuasively we had to give it a go and it was fantastic.

Peter Gordon's beef pesto and Pencarrow pinot noir

Peter Gordon's beef pesto and Pencarrow pinot noir

I found myself back in an old haunt last week - Peter Gordon’s The Providores in London’s Marylebone High Street. As the bar was crowded we went up to the restaurant and treated ourselves to the à la carte*

Welsh rarebit and a glass of organic milk

Welsh rarebit and a glass of organic milk

This week's pairing is for all those of you who are having a dry January this month (although here’s why I’m not).

Clams with rice and Verd Albera

Clams with rice and Verd Albera

What do you drink with tapas? My immediate go-to is sherry but having indulged that whim the other day in the form of a glass of tangy manzanilla amontillada from Lustau’s almacenista collection I unusually followed it up with a glass of white.

Soft cheese and onion spread and a natural sparkling Vouvray

Soft cheese and onion spread and a natural sparkling Vouvray

This week’s pairing is a short (and I imagine welcome) respite from Christmas fare - a wine we enjoyed with a number of small dishes yesterday lunchtime at a natural wine bar, Toast in East Dulwich.

Wine and cheese: Zamorano and Sandeman 30 y.o. tawny port

Wine and cheese: Zamorano and Sandeman 30 y.o. tawny port

Given that it’s the run-up to Christmas I’ve been tasting (yes, tasting, not drinking!) a lot of port recently so have had some indulgent bottles to hand when the cheese comes out.

Eggs Royale and St Austell Clouded Yellow wheat beer

Eggs Royale and St Austell Clouded Yellow wheat beer

I haven’t had a beer as match of the week for a while but with the British Guild of Beer Writers dinner and Dea Latis Beer and Breakfast tasting last week I could hardly have chosen anything else.

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