I will let you in on a little secret….. Most of us store our wines incorrectly. That little wire rack under the stairs next to the boiler? The rack in the kitchen next to the oven? The shed in the back garden?
In case it's escaped your notice today is World Gin Day - a rather bizarre notion but then every food and drink seems to have its own day these days. However it does provide an excuse to re-run this article on how to make the perfect gin and tonic, under the guidance of the great Salvatore Calabrese:
As usual spring weather is all over the place with blazing sun one minute and hail the next so here's a light lunch to enjoy with a couple of friends that has a touch of spring about it but still includes a warming stew.
If you're planning ahead for Easter weekend and don't fancy doing the traditional big Easter Day lunch how about a brunch instead? Here's my menu for this time of year ...
It’s a tribute to the sheer joie-de-vivre of the Irish that we regard St Patrick’s Day with much more enthusiasm than St George’s, St Andrew’s or St David’s Days (the patron saints for England, Scotland and Wales for those of you who aren’t into your saints). So your friends are going to be more than pleased to be invited to celebrate it with you.
Men, it seems, are real softies at heart and you will woo them either with their favourite wine or an experience so romantically spontaneous it won’t matter if you drink plonk. “I've always considered gluggability to be a much undervalued virtue in wine, for sometimes, when you are with the right person, that is all that you ever really need.” wrote one friend, wine writer Marc Millon, whose full response you can read below.
Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.
If you’re planning a Pancake Day celebration today and haven’t yet decided what to drink here are few ideas.
The Chinese New Year, which starts on Monday, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it.
A vodka party sounds dangerous, the sort of idea you used to come up when you were a student but think Russian-style hors d’oeuvres, or zakuski as they call them, and you’ve got a great theme for an evening with friends.
Even if you don’t go out wassailing over the next few days there’s no reason why you can’t throw an impromptu wassail party at home if you have an apple tree in your garden. Or even if you don’t . . .
If you haven’t already made your plans for New Year’s Eve why not invite over a few friends and treat them to a beer dinner instead of one based on wine? It’s a great way to open their eyes to the great range of artisanal beers that are now available.
Mulled wine is a seasonal staple but although it's easy to make it's also easy to spoil. Here are my top tips for getting it right
The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.
If you’re planning a meal to celebrate Diwali this week here are two traditional drinks to accompany the feast.
With Hallowe'en just a couple of weeks away here's a sophisticated supper for those of you who don't have to go out trick or treating . . .
I still remember my visit to the great Oktoberfest in Munich, the world’s biggest beer festival. Mysteriously it’s not held in October at all - or rather it doesn’t start in October but in September - kicking off this weekend.
The gorgeous hot weather we've been having requires a dramatic change in mindset from the usual British summer fare so here's a simple meal for 4 that was inspired by a trip to Greece a couple of years ago.
July 14th - le quatorze juillet - is an important public holiday in France. It commemorates the storming of the Bastille in 1789 and the beginning of the French Revolution. Despite its bloodthirsty connotations, it’s now seen as a family day, an opportunity for a picnic or an out-of-doors lunch and provides a good excuse - as if we needed one - for Francophiles to celebrate.