If you don't feel like cooking a big Sunday lunch for Easter next weekend how about a brunch?
It’s a tribute to the sheer joie-de-vivre of the Irish that we regard St Patrick’s Day with much more enthusiasm than St George’s, St Andrew’s or St David’s Days (the patron saints for England, Scotland and Wales for those of you who aren’t into your saints). So your friends are going to be more than pleased to be invited to celebrate it with you.
This menu was created as part of a series of pieces I wrote for Sainsbury's magazine. The idea was to invite your friends round for a wine tasting then all have a slap-up meal afterwards. This meal was based on a tasting of South American reds from Argentina and Chile but it would be just as fun to base it round Malbec (Malbec being the perfect wine for a steak).
If you’re planning a Pancake Day celebration tomorrow and haven’t yet decided what to drink here are few ideas.
Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.
Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)
Even if you don’t go out wassailing over the next few days there’s no reason why you can’t throw an impromptu wassail party at home if you have an apple tree in your garden. Or even if you don’t . . .
Tired of turkey? Bored with goose? Try Signe Johansen's fresh-tasting suggestions for a simple New Year's supper with friends.
This weekend’s Bonfire Night celebrations tend to mark the start of the mulled wine season. Here's how to make a really good one and tailor it to your own taste.
The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating. I say this particularly because the main Thanksgiving meal and the meals around it are hard ones to match: what you need is a wine that is going to cope with a whole battery of delicious flavours.
If you’re planning a meal to celebrate Diwali this week here are two traditional drinks to accompany the feast. Alcohol is not traditional for the festival, Ramesh Ganega former head chef of the Michelin-starred restaurant Quilon in London told me. Indians would be more likely to drink lassi or jal jeera (cumin-flavoured water) and finish the meal with chai (spiced tea).
Of all the festivities round this time of year Hallowe’en, with its ghouls and pumpkins, is definitely the most kitsch so if you’re inviting a few friends round to celebrate it’s a fun to theme the drinks.
With Hallowe'en just over a week away here's a sophisticated supper for those of you who don't have to go out trick or treating . . .
One of the most intriguing things to find out about chefs is not what they cook in their restaurants but what they feed their family and friends. True, at St John one morphs into the other, but the lunch they held in London this week to celebrate the publication of Fergus Henderson’s new book The Complete Nose to Tail was one I’d have been more than proud to put on for my mates.
I still remember my visit to the great Oktoberfest in Munich, the world’s biggest beer festival. Mysteriously it’s not held in October at all - or rather it doesn’t start in October but in September - next weekend to be precise.
Given the runaway success of Big Apple Hot Dogs and Bubbledogs - London’s smash hit champagne and hot dog restaurant, it can only be a matter of time before you can pick up a dog on your local high street. But in the meantime you can throw your own hot dog party in if you follow these tips from my book Sausage and Mash (published 8 years ago!)
In the first of an occasional series on dishes to make at home to show off a special wine Lucy Bridgers devises the perfect romantic dinner for her lucky other half.
The gorgeous summery weather we've been having requires a dramatic change in mindset from the almost wintry food we've been eating for the last couple of months so here's a simple meal for 4 that was inspired by a trip to Greece a couple of years ago.
July 14th - le quatorze juillet - is an important public holiday in France. It commemorates the storming of the Bastille in 1789 and the beginning of the French Revolution. Despite its bloodthirsty connotations, it’s now seen as a family day, an opportunity for a picnic or an out-of-doors lunch and provides a good excuse - as if we needed one - for Francophiles to celebrate.