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Recipes

Recipes

Fridge- or freezer-foraged cheese, onion and parsley pie

Fridge- or freezer-foraged cheese, onion and parsley pie

This is the kind of recipe (or rather idea) that I used to put on my old blog The Frugal Cook. But as I’ve given up on it (I know - I shouldn’t have done) I’m posting it here.

Asparagus soup topped with ricotta, chives and crispy chicken

Asparagus soup topped with ricotta, chives and crispy chicken

A clever recipe from Tom Kitchin's Kitchin Suppers making the best of the short homegrown asparagus season. I love the twist of adding shredded chicken wings and ricotta as a topping which both poshes it up and makes it more substantial.

Lizzie Mabbott's Chinese Fried Chicken

Lizzie Mabbott's Chinese Fried Chicken

It's not that often a cookbook comes along that genuinely fulfils an unmet need but Lizzie Mabbott's (aka blogger Hollowlegs) Chinatown Kitchen is one.

Pot Roast Pork with Fennel, Olives, Oranges & Oregano

Pot Roast Pork with Fennel, Olives, Oranges & Oregano

If you're looking for a Sunday roast with a twist try this gorgeous Spanish-inspired pork recipe from Richard Turner's amazing new book, Hog*. Not least 'cos it mentions me in the intro ;-)

Classic hot cross buns

Classic hot cross buns

The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.

Rhubarb & strawberry crumble sundae

Rhubarb & strawberry crumble sundae

It was the savoury dishes that initially attracted me to Henry Dimbleby and Jane Baxter’s excellent Leon: Fast Vegetarian but this is a cracking dessert with in-season rhubarb.

Lamb and porcini kebabs with sage and parmesan

Lamb and porcini kebabs with sage and parmesan

Maybe I've got a bit overexcited with all the sun this week but the barbecue season doesn't seem that far away so it was good to find Dan Vaux-Nobes' 101 BBQ and Grill recipes arriving through my letterbox.

Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce

Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce

It's always a struggle to think of something quick and delicious to make for a mid-week supper. This easy Italian-inspired recipe from my book Cooking With Wine solves the problem.

Sausages with rich Guinness gravy

Sausages with rich Guinness gravy

If you don’t like Guinness don’t be put off making this recipe for St Patrick's Day from my book Sausage & Mash. It makes the most fantastic dark, rich, sticky onion gravy that doesn’t taste remotely of beer.

Chocolate violet eclairs

Chocolate violet eclairs

The perfect recipe for Mother's Day this Sunday from Sybil Kapoor's lovely Simply Baking book for the National Trust. In fact you might giver her a copy of that as well . . .

Rosemary and chilli panisse

Rosemary and chilli panisse

I was thrilled to find this recipe in chef Claire Thomson's brilliant new book The Five o'clock Apron. It's an irresistible snack I always order in her restaurant Flinty Red.

Lemon and yuzu meringue tart

Lemon and yuzu meringue tart

A show-stopping lemon meringue pie with a fashionable twist from Will Torrent's Patisserie at Home - a great book if you aspire to cook like a pastry chef (but don't be daunted. The instructions are particularly clear.)

Maria Elia's carrot keftedes

Maria Elia's carrot keftedes

If you're giving up meat for Lent try these delicious carrot keftedes from Maria Elia's excellent book Smashing Plates, one of the cookbooks that impressed me most last year.

Steamed sea bass with ginger and spring onion/Qing zheng lu yu 清蒸鱸魚

Steamed sea bass with ginger and spring onion/Qing zheng lu yu 清蒸鱸魚

One of the simplest Chinese recipes but a perfect one for the Chinese new year according to cookery writer Fuchsia Dunlop, author of the brllliant Every Grain of Rice

Apricot brandy pancakes

Apricot brandy pancakes

A simple and impressive recipe to serve for pancake day. Although apricots are obviously at their best in the summer you should be able to find imported ones from countries such as South Africa and Chile.

Veal chops with oysters

Veal chops with oysters

If you're not one for hearts and flowers but still feel like cooking up a special meal for Valentine's night this recipe from my son Will and Huw Gott's restaurant Hawksmoor* would fit the bill perfectly. After all it does contain oysters which as you know are an aphrodisiac . . .

Banoffee martinis and other cocktail desserts

Banoffee martinis and other cocktail desserts

If you’re looking for something a little different to serve for dessert on Saturday (which in case you’ve forgotten, guys, is Valentine’s Day) how about a dessert martini?

Orlando Murrin's seed cake

Orlando Murrin's seed cake

If you're thinking of baking something for teatime today try this traditional English caraway seed cake from cookery writer Orlando Murrin.

Peter Gordon's nam phrik num dressing

Peter Gordon's nam phrik num dressing

An amazingly delicious Thai-ish sauce that I discovered a few years ago when I was researching food pairings for pinot gris and which seems especially appropriate as I'm in New Zealand currently.

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

A really robust pasta dish from my book Cooking with Wine - perfect for cold weather eating. The wine gives a richer, more warming flavour than the usual tomato-based sauce.

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