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Recipes

Recipes

Roast supreme of guinea fowl with sherry and grapes

Roast supreme of guinea fowl with sherry and grapes

A perfect autumnal dinner party recipe from James Ramsden's lovely book Do Ahead Dinners.

Ghughra (sweet coconut pastries for Diwali)

Ghughra (sweet coconut pastries for Diwali)

An authentic Diwali treat from food writer Sejal Sukhadwala. This recipe is Gujarati, she says, but regional variations include Maharashtrian ‘karanji’ and Punjabi ‘gujiya’.

Butternut squash with pistachio pesto, feta and pomegranate seeds

Butternut squash with pistachio pesto, feta and pomegranate seeds

Finding a special occasion vegetarian dish is tough if you're not a veggie yourself but try this show-stopping recipe from Sabrina Ghayour's Persiana which won best new cookbook at this week's Observer Food Monthly awards.

Vivek Singh's butter chicken

Vivek Singh's butter chicken

In the run-up to National Curry Week TV chef Vivek Singh shares his favourite recipe for Old Delhi-style butter chicken from his enticing new book Spice at Home.

Rabbit stifado

Rabbit stifado

A robust, winey stew from Rebecca Seal's mouthwatering new book, The Islands of Greece which immediately makes you want to jump on a plane and fly off there. Top tip about cooking rabbit too.

West country chicken casserole with cider, apple and celery

West country chicken casserole with cider, apple and celery

Now we're firmly into autumn why not try this homely, comforting, very English-tasting casserole from my book Meat & Two Veg? Do try and find some proper ‘dirty celery’ with some soil still clinging to the stalks, if you can. It has so much more flavour

Claire Clark's Austrian Coffee Cake

Claire Clark's Austrian Coffee Cake

The cover recipe from pastry chef Claire Clark's gorgeous new book 80 Cakes from around the World, photographed by the equally talented Jean Cazals.

Drowned tomatoes

Drowned tomatoes

Before summer finally disappears here's a brilliant way to make use of the last of the season's tomatoes from chef Florence Knight's lovely first book 'One'. Good tip about skinning garlic cloves too!

Sierra Nevada chicken

Sierra Nevada chicken

A bit of a blast from the past, this. It comes from An Appetite for Ale, the beer and food book I wrote with my son Will at the time he owned a pub, the Marquess Tavern back in 2007.

Cyrus Todiwala's Saffron and Cardamom Crème Brûlée

Cyrus Todiwala's Saffron and Cardamom Crème Brûlée

This is an amazing recipe I tasted earlier this year at the London Wine Fair and persuaded chef Cyrus Todiwala of Café Spice Namasté to share. He says it's not yet in any of his books so you're not to nick it and pass it off as yours!

How to cook grouse

How to cook grouse

You might not have wanted to pay the £20-odd a bird it costs to source grouse on the first day of the season but prices will come down over the next couple of weeks and it's a great treat for a small dinner party. If you haven't cooked grouse before try this reassuringly simple recipe from chef Stephen Markwick with whom I collaborated on his book A Well-Run Kitchen

Courgette and feta fritters with yogurt

Courgette and feta fritters with yogurt

There are some great courgettes (zucchini) around at the moment and here's the perfect way to use them from Tom Hunt's lovely new book The Natural Cook.

Raspberry and cherry beer jellies

Raspberry and cherry beer jellies

It's the Great British Beer Festival next week and to celebrate here is one of the most delicious - and surprising recipes - from my book An Appetite for Ale. I love serving them because no-one has the faintest idea they have beer in them. It's great for disarming prejudices!

Spicy chicken salad

Spicy chicken salad

We normally think of lunchboxes in terms of kids' packed lunches but James Ramsden has come up with this a brilliant book of imaginative dishes you can take to work. Called - appropriately enough - Love your Lunchbox.

Gin and cucumber sorbet

Gin and cucumber sorbet

When I heard from one of my favourite local restaurants Bell's Diner in Bristol that they were serving gin and cucumber sorbet I couldn't even wait to taste it before asking for the recipe, particularly after a steamy hot week like this.

Cured brill with mint and peas

Cured brill with mint and peas

Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.

Rosemary, Polenta and Olive Oil Biscuits

Rosemary, Polenta and Olive Oil Biscuits

At this time of year no-one wants to spend too much time in the kitchen but it's well worth the few minutes it takes to rustle up these incredibly easy and delicious home-made biscuits from food writer Xanthe Clay's lovely book The Contented Cook - perfect, she says, with ice cream or with raspberries and cream

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks, which was reissued in a beautiful edition in 2012.

Salmon burgers with goats cheese and sundried tomatoes

Salmon burgers with goats cheese and sundried tomatoes

Burgers don't have to be beefy as these delicious salmon burgers from my book An Appetite for Ale prove, inspired by browsing the aisles of the Wholefoods market in Denver during the Great American Beer Festival a few years back!

Real Texas Style Beef Brisket

Real Texas Style Beef Brisket

With July 4th falling on a Friday chances are you’re going to be thinking barbecue this weekend. Here’s an authentic Texan style BBQ recipe from “Slow Fire, The Beginners Guide To Barbecue” by Ray Lampe, aka Dr. BBQ.

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