Before summer finally disappears here's a brilliant way to make use of the last of the season's tomatoes from chef Florence Knight's lovely first book 'One'. Good tip about skinning garlic cloves too!
A bit of a blast from the past, this. It comes from An Appetite for Ale, the beer and food book I wrote with my son Will at the time he owned a pub, the Marquess Tavern back in 2007.
This is an amazing recipe I tasted earlier this year at the London Wine Fair and persuaded chef Cyrus Todiwala of Café Spice Namasté to share. He says it's not yet in any of his books so you're not to nick it and pass it off as yours!
You might not have wanted to pay the £20-odd a bird it costs to source grouse on the first day of the season but prices will come down over the next couple of weeks and it's a great treat for a small dinner party. If you haven't cooked grouse before try this reassuringly simple recipe from chef Stephen Markwick with whom I collaborated on his book A Well-Run Kitchen
There are some great courgettes (zucchini) around at the moment and here's the perfect way to use them from Tom Hunt's lovely new book The Natural Cook.
It's the Great British Beer Festival next week and to celebrate here is one of the most delicious - and surprising recipes - from my book An Appetite for Ale. I love serving them because no-one has the faintest idea they have beer in them. It's great for disarming prejudices!
We normally think of lunchboxes in terms of kids' packed lunches but James Ramsden has come up with this a brilliant book of imaginative dishes you can take to work. Called - appropriately enough - Love your Lunchbox.
When I heard from one of my favourite local restaurants Bell's Diner in Bristol that they were serving gin and cucumber sorbet I couldn't even wait to taste it before asking for the recipe, particularly after a steamy hot week like this.
Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.
At this time of year no-one wants to spend too much time in the kitchen but it's well worth the few minutes it takes to rustle up these incredibly easy and delicious home-made biscuits from food writer Xanthe Clay's lovely book The Contented Cook - perfect, she says, with ice cream or with raspberries and cream
A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks, which was reissued in a beautiful edition in 2012.
Burgers don't have to be beefy as these delicious salmon burgers from my book An Appetite for Ale prove, inspired by browsing the aisles of the Wholefoods market in Denver during the Great American Beer Festival a few years back!
With July 4th falling on a Friday chances are you’re going to be thinking barbecue this weekend. Here’s an authentic Texan style BBQ recipe from “Slow Fire, The Beginners Guide To Barbecue” by Ray Lampe, aka Dr. BBQ.
If the World Cup has inspired you to cook Brazilian try this classic fish stew from Thiago Castanho and Luciana Bianchi's mouthwatering new book Brazilian Food.
A traditional - and delicious - recipe from a book I discovered called Cape Winelands Cuisine compiled by Hetta van Deventer-Terblanche. Basically it's a savoury bread pudding rather than a tart but none the worse for that.
If you're thinking of celebrating Midsummer Day this weekend here’s a fabulous pudding cake from my friend Scandinavian food writer, Signe Johansen’s Scandilicious Baking.
If you're looking for a show-stopping dessert to serve for a summer party try this utterly delicious tiered meringue cake I tasted (correction, 'ate') the other day at The Three Crowns.
A smashing recipe from Chris and Jeff Galvin's Galvin: a Cookbook de Luxe which you could make to impress on Father's Day. It's one of those books that teaches you to cook like a Michelin-starred chef - so also a great present for any Dad who fancies himself in the kitchen.
A fabulously summery recipe from the very appealing Great British Farmhouse Cookbook - perfect for this time of year.
A great recipe for a simple tapa from José Pizarro's lovely book Spanish Flavours. José, as you may know if you're based in the UK, has a cracking tapas bar in Bermondsey called José and a slightly more formal restaurant in the same street called Pizarro.