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Recipes

Recipes

Celeriac, leek, chestnut and cranberry pies

Celeriac, leek, chestnut and cranberry pies

If you're vegetarian - or catering for one - you expect more than just the Christmas sides. You want a celebratory dish of your own. This delicious pie from Rachel Demuth of Demuths Cookery School in Bath fits the bill perfectly.

Bianca's bitterballen

Bianca's bitterballen

If you want to serve something a little different at your Christmas party try these delicious crisp little Dutch meatballs from our guest contributor Bianca Ford of Sip with Supper (@sipwithsupper on Twitter).

Fluffy apple and marmalade hotcakes with cinnamon butter

Fluffy apple and marmalade hotcakes with cinnamon butter

My friend cookery writer Sarah Randell has brought out the most enchanting book on marmalade full not only of great marmalade recipes but also some delicious ways of using them.

New York sweet cranberry mustard

New York sweet cranberry mustard

A delicious relish to serve with the Thanksgiving leftovers or to bookmark for Christmas from Diana Henry's Salt, Sugar, Smoke. It keeps for up to 2 weeks in the fridge.

Thanksgiving turkey with a special Italian stuffing

Thanksgiving turkey with a special Italian stuffing

If you haven't yet decided how to cook your Thanksgiving turkey try this fabulous Italian stuffing from ex-pat American food and wine writer Brian St Pierre.

Two last minute Thanksgiving cocktails

Two last minute Thanksgiving cocktails

You're probably all organised for the great day but just in case, here are a couple of clever ideas for festive cocktails using storecupboard ingredients from mixologist Myles Davies.

Beef bourguignon pie

Beef bourguignon pie

Why has no-one had the genius idea of putting beef bourguignon into a pie before? Here's the recipe courtesy of the brilliant Ginger Pig Meat Book which I reviewed here.

Celery, tomato and echalion sauce - a simple way of serving fish

Celery, tomato and echalion sauce - a simple way of serving fish

My friend cookery writer Andrea Leeman is one of the best home cooks I know with a knack of making even the simplest food taste utterly delicious.

Tom Parker-Bowles Neapolitan Ragù

Tom Parker-Bowles Neapolitan Ragù

If you think you have the ultimate bolognese recipe, think again. Try this fantastic version from Tom Parker-Bowles new book Let's Eat Meat. I love Tom's style of writing - do read the great introduction:

Mulled cider with sweet roasted apples

Mulled cider with sweet roasted apples

It's the season to start mulling but why not make it cider rather than wine for a change . . .

Thomasina Miers' Mole Amarillo

Thomasina Miers' Mole Amarillo

To celebrate Day of the Dead - or maybe even Bonfire Night - here's a fabulous warming spicy Mexican stew for 10 from Thomasina Miers' Wahaca: Mexican food at Home.

Pumpkin, coconut and lentil soup

Pumpkin, coconut and lentil soup

If you're carving a pumpkin for Hallowe'en this week here's a gorgeous spicy soup from Jenny Chandler's excellent book Pulse to make with the discarded pulp.

Roast supreme of guinea fowl with sherry and grapes

Roast supreme of guinea fowl with sherry and grapes

A perfect autumnal dinner party recipe from James Ramsden's lovely book Do Ahead Dinners.

Ghughra (sweet coconut pastries for Diwali)

Ghughra (sweet coconut pastries for Diwali)

An authentic Diwali treat from food writer Sejal Sukhadwala. This recipe is Gujarati, she says, but regional variations include Maharashtrian ‘karanji’ and Punjabi ‘gujiya’.

Butternut squash with pistachio pesto, feta and pomegranate seeds

Butternut squash with pistachio pesto, feta and pomegranate seeds

Finding a special occasion vegetarian dish is tough if you're not a veggie yourself but try this show-stopping recipe from Sabrina Ghayour's Persiana which won best new cookbook at this week's Observer Food Monthly awards.

Vivek Singh's butter chicken

Vivek Singh's butter chicken

In the run-up to National Curry Week TV chef Vivek Singh shares his favourite recipe for Old Delhi-style butter chicken from his enticing new book Spice at Home.

Rabbit stifado

Rabbit stifado

A robust, winey stew from Rebecca Seal's mouthwatering new book, The Islands of Greece which immediately makes you want to jump on a plane and fly off there. Top tip about cooking rabbit too.

West country chicken casserole with cider, apple and celery

West country chicken casserole with cider, apple and celery

Now we're firmly into autumn why not try this homely, comforting, very English-tasting casserole from my book Meat & Two Veg? Do try and find some proper ‘dirty celery’ with some soil still clinging to the stalks, if you can. It has so much more flavour

Claire Clark's Austrian Coffee Cake

Claire Clark's Austrian Coffee Cake

The cover recipe from pastry chef Claire Clark's gorgeous new book 80 Cakes from around the World, photographed by the equally talented Jean Cazals.

Drowned tomatoes

Drowned tomatoes

Before summer finally disappears here's a brilliant way to make use of the last of the season's tomatoes from chef Florence Knight's lovely first book 'One'. Good tip about skinning garlic cloves too!

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