Sally Butcher of Persepolis, shares the secrets of Iran's delicious non-alcoholic drinks, just perfect for this sultry summer weather.
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.
Much play has been made over the last few years of having different shaped glasses for different wines but for those of us with limited storage space (and a limited budget) that’s simply not practical. So what are the best type of glasses to buy and what should you expect to pay for them?
I was recently asked the question: "What am i looking for when matching beer and food? Do I want a beer with a similar taste or should I be looking for a contrast?"
Although I’m deeply sceptical about ‘half price’ offers, the periodical 25% off promotions if you buy six bottles that the supermarkets put on are a great opportunity to buy your favourite wine at a bargain price. Waitrose is the latest to do it and here’s my pick of the wines I’ve tasted recently.
Unusually Father’s Day, which comes up this weekend, is celebrated on the same day in Britain, the US and France. I must say I think the hype for these ‘special days’ has got a bit out of hand but if mothers are pampered, hey, why not fathers too?
Lucy Bridgers selflessly devotes herself to finding the perfect pairing for tapas on a tapas crawl through some of London's leading tapas bars
Sainsbury’s has one of its regular 25% off six bottles currently which conveniently runs over the bank holiday weekend through to next Friday May 30th.
As it's National Vegetarian Week in the UK I thought I'd re-run an article from Decanter on wine and vegetarian food I wrote a few years ago but still contains some useful pointers from top wine producers and sommeliers. (Some of the people quoted may now be in different jobs.)
With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings
An archive post from a fascinating tasting with maître fromager, educator and author Max McCalman, one of the US's foremost cheese experts, back in 2009.
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?
If you’re out last-minute shopping for wine this weekend it may help to know that Tesco currently has one of its 25% off deals if you buy 6 bottles - or 2 x 6 bottle cases if you’re buying online)
No-one who hasn’t experienced a Greek Easter can imagine the scale of the feasting. Wine writer Ted Lelekas tells all about "the most lavish and important meal of the year".
This week I took part in a fun new way of discovering beer: Beer Bods live Twitter tastings and this was the beer we tried this week.
The start of Lent is cause for gloom for many people faced with the prospect of giving up something pleasurable like wine or chocolate Not for the Greeks however who kick off their fasting with a splendid celebration called Kathara Defter or ‘Clean Monday’.
I have to admit I accepted Leonid Shutov’s invitation to taste vodka with some trepidation having heard tales of the hangovers that some of my colleagues had suffered as a result of their visits to his Soho restaurant Bob Bob Ricard.
Former sommelier Zeren Wilson of Bitten & Written reveals the tricks of the trade when it comes to choosing a good value wine and how to handle the somm.
To most westerners the idea of drinking young red Bordeaux with Chinese food seems bizarre. Especially with delicate Cantonese dishes, the most widely available of the Chinese cuisines in the west . Clearly though the Chinese who are paying stratospheric prices for first and second growths - and presumably drinking them - think differently. They don’t turn to riesling and other aromatic and off-dry whites for a reason.