I’ve already made my selection of Bordeaux from Lidl’s heavily promoted new French wine offer on the Guardian website today. Here’s what else I’d pick up when the wines go on sale this Thursday September 4th. (Note they're NOT available before then.)
Inspired by the recent British Kebab awards Zeren Wilson wonders what the perfect wine pairing is for a kebab and comes up with some surprising conclusions.
Following on from my pick of the white wines from M & S's current 25% off six bottles promotion here are eight reds I’d recommend from my most recent tasting in May 2014
I’m always in two minds about whether to write about the beginning of the grouse season. After all only a tiny number of people will be sufficiently interested - or well-heeled - to bag the first birds that arrive on restaurant tables this evening.
It says a lot about Marks & Spencer’s usual prices that they can afford to run a 25% off deal if you buy any 6 bottles of wine or champagne* for a whole month rather than the usual week but you might as well take advantage.
As I mentioned in my Guardian column this week the Government has been putting pressure on the drinks industry to reduce the strength of house wines to below 12.5%. Frankly I think that’s more likely to make people spend more on their wine rather than drink less but it’s true that wines have got progressively higher in alcohol particularly from regions like Bordeaux where reds now regularly clock in at 14%. I certainly prefer to drink wines below that myself.
Sally Butcher of Persepolis, shares the secrets of Iran's delicious non-alcoholic drinks, just perfect for this sultry summer weather.
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.
Much play has been made over the last few years of having different shaped glasses for different wines but for those of us with limited storage space (and a limited budget) that’s simply not practical. So what are the best type of glasses to buy and what should you expect to pay for them?
I was recently asked the question: "What am i looking for when matching beer and food? Do I want a beer with a similar taste or should I be looking for a contrast?"
Although I’m deeply sceptical about ‘half price’ offers, the periodical 25% off promotions if you buy six bottles that the supermarkets put on are a great opportunity to buy your favourite wine at a bargain price. Waitrose is the latest to do it and here’s my pick of the wines I’ve tasted recently.
Unusually Father’s Day, which comes up this weekend, is celebrated on the same day in Britain, the US and France. I must say I think the hype for these ‘special days’ has got a bit out of hand but if mothers are pampered, hey, why not fathers too?
Lucy Bridgers selflessly devotes herself to finding the perfect pairing for tapas on a tapas crawl through some of London's leading tapas bars
Sainsbury’s has one of its regular 25% off six bottles currently which conveniently runs over the bank holiday weekend through to next Friday May 30th.
As it's National Vegetarian Week in the UK I thought I'd re-run an article from Decanter on wine and vegetarian food I wrote a few years ago but still contains some useful pointers from top wine producers and sommeliers. (Some of the people quoted may now be in different jobs.)
With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings
An archive post from a fascinating tasting with maître fromager, educator and author Max McCalman, one of the US's foremost cheese experts, back in 2009.
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?
If you’re out last-minute shopping for wine this weekend it may help to know that Tesco currently has one of its 25% off deals if you buy 6 bottles - or 2 x 6 bottle cases if you’re buying online)
No-one who hasn’t experienced a Greek Easter can imagine the scale of the feasting. Wine writer Ted Lelekas tells all about "the most lavish and important meal of the year".