In his latest guest post GP Jonathan Tricker explains why we get hangovers, how to avoid them and how to get over them.
A re-run of a piece I wrote a few years ago following a trip to Tuscany which reminded me how differently Italians approach food and wine from how we would eat and drink in an Italian restaurant here or at home.
Food, drink and travel writer Qin Xie explains what the Chinese drink with the most important feast of the year and what goes down well in her own family.
Sophie Atherton reports on the introduction of a new range of 'birra artigianale' (craft beer) at ciccetti restaurant, Tozi.
For those of you who are lucky enough to be serving caviar this New Year's Eve I just dug this post I wrote back in 2009 out of the archives. Is champagne or vodka the better pairing? (I must confess the *research* was fun ...)
Champagne is once again a Christmas battleground between the supermarkets though I haven’t spotted quite so many £8 and £9 bottles this year (I suspect we may see a few next week). Best avoided anyway: here’s the best of what’s available under £20 this weekend. Note prices may have changed by the time you read this.
The last weekend in November is becoming as big as the post Christmas sales with the added bonus that there’s some reason to take advantage of the offers rather than just nab bargains for the sake of it.
Lidl’s latest limited range of wines went into store this week. I’ve flagged up my star sweet wine buys in my Guardian column but here’s some other wines you might want to pick up while you’re there - always assuming there are any left ...
I guess it’s a sign that you generally pay over the odds for M & S’s wines that they’re able to run their 25% discount of six bottles* for practically a month but you might as well take advantage. They have much more interesting wines than the other supermarkets.
If there was any doubt that Christmas is round the corner the supermarkets have embarked on their annual round of price cutting, starting with this 25% off six bottles deal from Sainsbury’s which runs from October 28th to November 9th. The offer applies to wine, champagne, sherry and port and includes wines that are already on promotion (but excludes Scotland).
As it's Word Vegetarian Day I thought I'd re-run an article from Decanter on wine and vegetarian food I wrote a few years ago but still contains some useful pointers from top wine producers and sommeliers. (Some of the people quoted are now in different jobs.)
The American Brewers Association chose uber-cool Kitty Fisher's in Shepherd Market, Mayfair for their annual lunch for British beer writers this week. Sophie Atherton reports on the outcome.
I’m always in two minds about whether to write about the beginning of the grouse season. After all only a tiny number of people will be sufficiently interested - or well-heeled - to bag the first birds that arrive on restaurant tables this evening.
If you’re an adventurous drinker who likes to try new wines it’s well worth heading for your local branch of Marks & Spencer especially right now (August 2015) when they have 25% off if you buy six bottles.
I wrote this post back in May - here is an updated version including wines that are on promotion in July/August 2015.
Much play has been made over the last few years of having different shaped glasses for different wines but for those of us with limited storage space (and a limited budget) that’s simply not practical. So what are the best type of glasses to buy and what should you expect to pay for them?
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?
Waitrose is offering 25% off wine if you buy six bottles until next Tuesday, June 9th. Unlike other supermarkets this isn’t on top of other promotions which have been suspended for the period but it’s still a good opportunity to pick up some of your summer drinking at a good price. All except one work out at less than £10 a bottle.
This week is National Barbecue Week in the UK and if you're planning a barbecue this weekend you might well be wondering what to drink. Here's an article I wrote for Decanter a few years ago which still holds good today, I think.
No-one who hasn’t experienced a Greek Easter can imagine the scale of the feasting. Wine writer Ted Lelekas tells all about "the most lavish and important meal of the year".