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NEW: A Well-Run Kitchen

NEW: A Well-Run KitchenOur price: £10.00ViewI’m really happy to give you the chance to a very special book called A Well-Run Kitchen, to mark the 10th anniversary of a self-publishing project on which I collaborated with my friend Stephen Markwick, a chef much admired by the former Times restaurant critic, Jonathan Meades.

NEW: 50+ Great Ways to Enjoy Rueda

NEW: 50+ Great Ways to Enjoy RuedaOur price: £3.50ViewIf you’ve holidayed in Spain chances are you’ve enjoyed a glass of Rueda, the country’s most popular white wine.

101 Great Ways to Enjoy Chocolate and Wine

101 Great Ways to Enjoy Chocolate and WineOur price: £4.50ViewYou might think there was no way of enjoying chocolate more than you already do but we’ve come up with 101 of them - all amazing drink pairings to enable you to get even more pleasure out of your favourite food.

101 Great Ways to Enjoy Cheese and Wine

101 Great Ways to Enjoy Cheese and WineOur price: £4.50ViewThis gorgeously illustrated e-book is a total indulgence for anyone who loves cheese

101 Great Ways to Enjoy Sherry

101 Great Ways to Enjoy SherryOur price: £4.50ViewIf you love sherry but haven't got beyond sipping it with a few nuts and olives this e-e-book is for you.

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Beef, Stilton and Onion Pie

Beef, Stilton and Onion Pie

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Wines to match different pasta sauces

Wines to match different pasta sauces

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Contrary to appearances I don’t eat pasta EVERY day. I mean there’s a salad here too. And my pal had perfectly cooked red mullet. And there was apple and walnut tart. Another sensational meal @sonnystores, a more than worthy successor to the great Birch #bristol.
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#pasta #tagliatelle #salad #redmullet #appletart #italianfood #sonnysstores #newfavouriterestaurant #eatlocal

FINALLY got to @breakingbreadbristol last night and thanks to eating with a friend who was writing a piece on the Bristol food scene got to try a bit of both the menus. Casarecce with prawns from @pastaloco and @pastaripiena, mussels and smoked haddock chowder and hake with pork belly dumpling from @theponyandtrap. Not the best photography (er hem) but really cracking food from an outdoor offsite kitchen. Massively impressive #guest.
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#pasta #casarecce #seafood #shellfish #prawns #shrimp #chowder #soup #smokedhaddock #hake #dumplings #surfandturf #breakingbreadbristol #bristol

Continuing this week’s unplanned red and orange theme a @leicestershire_handmade_cheese Sparkenhoe Red Leicester from @neals_yard_dairy courtesy of @olivers_cider. Obviously we drank cider with it though it’s one of those rare cheeses that goes really well with red wine, especially Bordeaux. #guest.
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#cheese #britishcheese #redleicester #sparkenhoeredleicester #cider #redwine #cheeseandcider #cheeseandwine #herefordshire

Another set of shots from last weekend. The world is all red at the moment - at least it is in Herefordshire by the beautiful River Wye.
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#autumnleaves #fallcolors #maple #redleaves #herefordshire #rossonwye #riverwye #nofilter

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How to Drink without Drinking

How to Drink without Drinking

Wine basics

How long does wine keep?

How long does wine keep?

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Pairing cognac and cheese

Pairing cognac and cheese

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My Bâtonnage podcast

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About Fiona

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