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NEW: A Well-Run Kitchen

NEW: A Well-Run KitchenOur price: £10.00ViewI’m really happy to give you the chance to a very special book called A Well-Run Kitchen, to mark the 10th anniversary of a self-publishing project on which I collaborated with my friend Stephen Markwick, a chef much admired by the former Times restaurant critic, Jonathan Meades.

NEW: 50+ Great Ways to Enjoy Rueda

NEW: 50+ Great Ways to Enjoy RuedaOur price: £3.50ViewIf you’ve holidayed in Spain chances are you’ve enjoyed a glass of Rueda, the country’s most popular white wine.

101 Great Ways to Enjoy Chocolate and Wine

101 Great Ways to Enjoy Chocolate and WineOur price: £4.50ViewYou might think there was no way of enjoying chocolate more than you already do but we’ve come up with 101 of them - all amazing drink pairings to enable you to get even more pleasure out of your favourite food.

101 Great Ways to Enjoy Cheese and Wine

101 Great Ways to Enjoy Cheese and WineOur price: £4.50ViewThis gorgeously illustrated e-book is a total indulgence for anyone who loves cheese

101 Great Ways to Enjoy Sherry

101 Great Ways to Enjoy SherryOur price: £4.50ViewIf you love sherry but haven't got beyond sipping it with a few nuts and olives this e-e-book is for you.

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The best food pairings for cabernet franc

The best food pairings for cabernet franc

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9 fine wine matches for duck

9 fine wine matches for duck

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This brown butter pumpkin with taleggio sauce, hazelnuts and honey @sonnystores yesterday has to be a strong candidate for my starter of the year as is the chocolate and salted caramel tart one of my best desserts. Great sausage ragu and (entirely superfluous but delicious) pizzetta. Thanks @essexeating for boosting this week’s already stratospheric carb and calorie count 🙄 All this - pizzetta apart - for a bargainous £25 a head (set lunch deal) Undoubtedly one of the best restaurants in Bristol.
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#squash #pumpkin #taleggio #pasta #ragu #chocolatetart #pizzetta #sonnystores #southville #bristolfood #eatlocal

So many good things to eat @bouchonracine it’s very hard to choose what to go for. I nabbed the last tête de veau but then had major food envy about @signesjohansen’s skate in brown butter. Chicken liver pâté also spot on. Great service too. Almost as if the original Racine had never closed.
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#skate #tetedeveau #chickenliverpate #bouchonracine #henryharris #farringdon #londonrestaurants

Have been dying to make @lickedspoon’s potato, cheddar and spring onion rolls since I got her book Notes from a Small Kitchen Island and they turned out to be the perfect tree decorating snack.
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#sausagerolls #cheesepies #pastry #pie

Magnificently large pork chop @guntonarms last night cooked over an open fire. Properly fatty and deliciously smoky. Don’t often order meat in a restaurant these days but that was irresistible. Could have fed two (well, maybe not …)
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#pork #porkchop #grill #guntonarms #norfolk

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How to Drink without Drinking

How to Drink without Drinking

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How to pair wine with fish

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What makes a vino da meditazione?

What makes a vino da meditazione?

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