Pairings | Wine pros
If any sommelier looks set for Gordon Ramsay-style super-stardom it has to be Enrico Bernado.
In a recession you need to think outside the box to attract and keep customers. One way is to add a bit of theatre by serving a dish at the table or at a central point of the restaurant where everyone can see it. Here are three recent examples from France and Argentina:
Five inspiring ideas from my recent trip to Toronto for home or professional cooks.