Pairings | Wine pros
An interview with Enrico Bernardo
Posted on August 1 2008 at 14:33
If any sommelier looks set for Gordon Ramsay-style super-stardom it has to be Enrico Bernado.
Bright ideas for recession-hit restaurants
Posted on February 25 2009 at 11:18
In a recession you need to think outside the box to attract and keep customers. One way is to add a bit of theatre by serving a dish at the table or at a central point of the restaurant where everyone can see it. Here are three recent examples from France and Argentina:
Clever food ideas from Canada
Posted on April 17 2009 at 10:25
Five inspiring ideas from my recent trip to Toronto for home or professional cooks.
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