Pairings | Wine pros

An interview with Enrico Bernardo

An interview with Enrico Bernardo

If any sommelier looks set for Gordon Ramsay-style super-stardom it has to be Enrico Bernado.

Bright ideas for recession-hit restaurants

Bright ideas for recession-hit restaurants

In a recession you need to think outside the box to attract and keep customers. One way is to add a bit of theatre by serving a dish at the table or at a central point of the restaurant where everyone can see it. Here are three recent examples from France and Argentina:

Clever food ideas from Canada

Clever food ideas from Canada

Five inspiring ideas from my recent trip to Toronto for home or professional cooks.

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