Pairings | Vintage variation

The issue of consistency in food and wine pairing

The issue of consistency in food and wine pairing

Posted on April 20 2017 at 08:18

A while ago I encountered a problem that restaurants must deal with every day: the issue of consistency.

Tags: vintage variation food and wine matching
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*that* spider crab omelette @mountain.restaurant. You slice it down the middle and it falls open in all its glory. And the colour of the eggs …. Just amazing. More highlights in this week’s #friday5. Click link in bio.
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#egg #omelette #crab #crabomelette #mountainrestaurant #soho

Rabbit saltimbocca and the most divine creamy borlotti beans @toklas_london last night. Preceded by sea bass crudo. Such a lovely restaurant. Should go there more.
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The most perfect autumn day, walking through the woods, collecting conkers
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Is there anything better than a pie as a starter? Mini chicken and ham pies @theclifton_bristol’s incredibly buzzy Sunday night service. Where they run a short menu to clear the kitchen before they close for two days. 20% off drinks for customers who work in hospo too. Win win. Will miss you at the pass @williammrees

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