Pairings | Vintage variation

The issue of consistency in food and wine pairing

The issue of consistency in food and wine pairing

Posted on April 20 2017 at 08:18

A while ago I encountered a problem that restaurants must deal with every day: the issue of consistency.

Tags: vintage variation food and wine matching
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ASAAADO! No-one barbecues like the Argentinians. At least they throw in a few veggies these days. Thanks for a spectacular feast @bodegahcanale #guest.
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#asado #barbecue #chorizo #morcilla #pork #steak #grilledveggies #patagonia

Who would have thought to find a cheese-focused restaurant slap in the middle of Patagonia? Not only that but the chef at @latoscanarestaurante makes his own. Also the grilled pork topped with cheese and homemade crisps was just 💥💥💥. (They of course also had steak. OF COURSE) #guest.
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#cheese #pork #restaurant #latoscana #neuquen #patagonia #argentina #presstrip with @winesofarg

Amazing use of wine barrels by local artists at @findelmundowines Patagonia.
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#wine #winebarrels #wineart #patagonia #presstrip @winesofarg

Spectacularly good mainly veggie meal @nardacomedor in #buenosaires with totally unexpected wines - a Uco Valley Friulano from Lurton and an exceptionally fresh young concreto Malbec from @szuccardi #unexpectedargentina #guest #presstrip .
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#plantbased #vegetables #beets #avocado #halloumi #malbec #friulano

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