Pairings | Roast veal
Cold roast veal with herbs and St Chinian rosé
Posted on July 28 2008 at 09:05
It’s been so hot over the last couple of days here in the Languedoc I haven’t felt much like cooking so we raided the very good local traiteur (takeaway) in Murviel yesterday for our weekend’s eating. The highlight was some beautifully cooked rare roast veal with herbs - in the style of Italian porchetta.
A Krug champagne lunch at Murano: a perfect 10
Posted on November 7 2012 at 09:28
It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.
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