Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Rice pudding

A menu for Riesling

Posted on May 20 2010 at 07:47

Earlier this week I was involved in judging a selection of South African rieslings at High Timber in London and afterwards we had a three course lunch that had been designed to match with them. This is what we ate and drank.

Tags: curry Paul Cluver Close Encounter South Africa Jordan Mellifera Paul Cluver Late Harvest Riesling late-harvest Jordan drink:sweet & fortified wine Klein Constantia Thelema De Wetshof Rhine Riesling Riesling drink:white wine pistachios mango caramelised pistachios rice pudding mango rice pudding mango with vanilla rice pudding with caramelised pistachios food:desserts & cakes coconut monkfish food:fish & shellfish coconut poached monkfish chicken tikka Nepalese chicken food:soups & starters food:chicken & poultry
Read more …

Ideas for a beer and game menu

Posted on October 28 2009 at 07:06

I've been invited to a game dinner at Brown's hotel in Mayfair next week at which every course is matched with a beer or a perry. I can't make it but thought you'd be interested in the pairings (my notes in italics):

Tags: Worthington’s White Shield lager Kasteel Cru drink:beer & cider rice pudding food:desserts & cakes washed rind cheese washed-rind cheese Stinking Bishop cheese woodcock grouse venison partridge game food:pork food:beef & lamb food:chicken & poultry Innis & Gunn Oak Aged Beer oak aged beer Viru lager kriek Duvel Turberfield ‘perry’ Royale cherry beer Brown's Hotel
Read more …

Latest post

Which foods pair best with whisky?Which foods pair best with whisky?

Most popular

10 great wine pairings with salmon10 great wine pairings with salmon

Instagram

I love putting together my annual cookbook round up which is not so much a ‘best of’ as an attempt to match them to the right recipient. So many great books this year, some of which I just haven’t got round to acquiring but thankyou @bru.tto (what a legacy, Russell 💔) @_alex_jackson @dianahenryfood @sabrinaghayour @5oclockapron @joe_woodhouse @jennychandleruk @thesedeliciousthings @kitchenbee @paulflynnchef @fuchsiadunlop @vonbremzen for the pleasure you’ve added to my kitchen (and bedroom tbh as I love to read cookbooks in bed) You can find the post on my Substack - link in bio. . . . #cookbooks #cookerybooks #giftguide #bookloverSo women do drink beer, strong beer at that. @jennychandleruk sneakily snatched this shot of me in what she dubbed my Mrs Thatcher cardigan at @the.portcullis annual Belgian beer festival yesterday along with fabulous landlady Dee. Love the fact one of the beers we were drinking was called Cuvée des Trolls. We also got to share the impossible-to-find Westvleteren which Paul goes over to Belgium to collect in person. Doubt they’ll have any left today but they should have some of the other amazing brews. Head down there if you’re local . . . #beer #belgianbeer #westvleteren #theportcullis #pub #drinklocal #clifton #bristolThere are pictures of Russell Norman all over instagram - everyone is so shocked at his sudden and untimely death. Everyone has a story to tell of his warmth and kindness. He lived and breathed hospitality. So here’s a taste of his genius, the £5 negroni he served at the wonderful @bru.tto. Not just ANY negroni of course - the gin was one he’d developed with Luca de Vita from Alla Testiere and the amaro Select rather than Campari. He could have charged at least double that for it but he didn’t. You sat down with it and all was right with the world. Except now it isn’t. He will be and already is so very much missed.Proper swish old school French cooking @64goodgestreet yesterday with wines to match. They’ve taken off the lobster vol—au-vent but this crab raviolo in the silkiest of seafood bisques is a more than worthy substitute. Roast partridge incredibly delicious too. Thanks @thaneeprince for a massive treat. (We treat each other to a slap-up birthday meal which gives us the excuse to go somewhere flashy. Don’t say happy birthday - it was several months ago. Doesn’t have to be on the day!) . . . #crab #ravioli #partridge #finedining #cheninblanc #redburgundy #pinotnoir #foodandwine Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading