Pairings | Prawn consommé

The effect of temperature on food and wine pairing

The effect of temperature on food and wine pairing

Posted on August 19 2021 at 11:55

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)

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Love @freddybirdfood’s idea of a bar snack - deliciously smoky, herby lamb cutlets (to eat with your fingers) + a good dollop of Dijon mustard. Which we accompanied with very good frites and a glass of 2008 @domaine_tempier Bandol. Oh and we were #gifted a couple of prawn croquettes (paid for the rest).
@littlefrench_bristol you get so much right 😍
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#lambchops #chips #frenchfries #croquettes #bandol #domainetempier #finewine #barfood #bristolfood #littlefrench #bristol

Chicken’n’chips AND roasties @bebebob the new little brother of @bobbobricard. Also top notch chicken gravy. There may also have been champagne . . . #winnerwinnerchickendinner #guest
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#chicken #roastchicken #rotisseriechicken #chickenandchips

Or her, obviously.

But yes, 💯

Thanks @goodreads for sharing that thought

#book #booklover #author #regram #catcherintherye

When your BF makes you an apple tart 😊

#appletart #apple

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