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Pairings | Prawn consommé

The effect of temperature on food and wine matching

The effect of temperature on food and wine matching

Posted on January 8 2013 at 08:09

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates:

Tags: demi-sec Champagne cold food hot food cold canapés warm canapés demi-sec Champagne vintage Champagne Mumm Cuvée René Lalou 1999 non-vintage Champagne Mumm Cordon Rouge NV Tunworth cheese drink:champagne & sparkling sweet peach jelly toasted brioche sandwiches of Tunworth cheese cheese prawn consommé food:soups & starters foie gras parfait sweetcorn purée food:chicken & poultry Peter Barham Casamia Restaurant Matt Walls
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Don’t eat meat that much these days but this grilled rabbit and lamb at Meson de Pedro in Matapozuelos was just insanely good. Such a busy, bustling place too. Seats 300! . . . #openfire #barbecue #grilling #rabbit #lamb #lunch #guest #presstripGreat meal at @lacocinademanuelvalladolid last night. Delicious, imaginative food. Squid, salt cod, a lovely goat cheese salad with apple purée (really worked) and a carpaccio of bonito with piparras (pickled chillies) which went really well with the younger style of Rueda. Oh, and lovely Manuel ... . . . #restaurant #guest #squid #saltcod #bacalao #goatcheese #salad #whitewine #rueda #foodandwine #valladolidPerfect tomatoes, sliced like a carpaccio and sprinkled with salt. Another batch made into salmorejo. Both brilliant with Verdejo and sauvignon blanc. #winepairing. . . . #tomatoes #salmorejo #soup #spanishfood #verdejo #sauvignonblanc #rueda #wineandfood #presstrip #guestOutrageously gooey cheese at Restaurante Posada el Foro in Rueda washed with the local Verdejo wine. Best match was a rare sparkling Verdejo from @palaciodebornosmx. #rueda #presstrip. . . . #cheese #verdejo #rueda #wine #winepairing #guest Follow on Instagram

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