Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Prawn consommé

The effect of temperature on food and wine matching

The effect of temperature on food and wine matching

Posted on January 8 2013 at 08:09

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates:

Tags: demi-sec Champagne cold food hot food cold canapés warm canapés demi-sec Champagne vintage Champagne Mumm Cuvée René Lalou 1999 non-vintage Champagne Mumm Cordon Rouge NV Tunworth cheese drink:champagne & sparkling sweet peach jelly toasted brioche sandwiches of Tunworth cheese cheese prawn consommé food:soups & starters foie gras parfait sweetcorn purée food:chicken & poultry Peter Barham Casamia Restaurant Matt Walls
Read more …

Never miss a post!

Latest post

Top wine and beer matches for gameTop wine and beer matches for game

Most popular

The best food pairings for Pinot NoirThe best food pairings for Pinot Noir

Instagram

Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

My latest book

Wine Lover's KitchenWine Lover's Kitchen

Entertaining

A vegetarian harvest supperA vegetarian harvest supper

Wine pros

How I became a winemakerHow I became a winemaker

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading