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Pairings | Prawn consommé

The effect of temperature on food and wine pairing

The effect of temperature on food and wine pairing

Posted on August 19 2021 at 11:55

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)

Tags: demi-sec Champagne hot food cold food cold canapés warm canapés demi-sec Champagne vintage Champagne non-vintage Champagne drink:champagne & sparkling Tunworth cheese cheese toasted brioche sandwiches of Tunworth cheese sweet peach jelly prawn consommé foie gras parfait sweetcorn purée Casamia Restaurant Peter Barham Matt Walls
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