Pairings | Fusion food
Matching wine and fusion food
Posted on October 1 2008 at 17:11
It has been both the handicap and the saving grace of the English-speaking countries not to have a recognised centuries-long gastronomic tradition behind them. Settlers and colonists brought their own food customs with them to what became the British dominions.
Mampuku, Bordeaux
Posted on December 15 2016 at 08:53
My heart usually sinks when I’m recommended an Asian-fusion restaurant in France. It generally means a mishmash of dishes devised by a chef who’s never set foot on the continent.
Peter Gordon's nam phrik num dressing
Posted on February 4 2015 at 06:44
An amazingly delicious Thai-ish sauce that I discovered a few years ago when I was researching food pairings for pinot gris and which seems especially appropriate as I'm in New Zealand currently.
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