Pairings | Dry amontillado
Rocket and parmesan salad with dry amontillado sherry
Posted on January 19 2009 at 08:00
I've taken recently to combining my salad course and cheese course. Over the years, influenced by the time we've spent in France, we've picked up the habit of following our main course with a salad and nowadays I prefer - and it's cheaper - to eat one cheese at a time.
Beer vs wine: experiments with cheddar
Posted on August 11 2010 at 15:27
The other evening I had an interesting session with a few food bloggers matching Davidstow cheddar for which I’d been asked to come up with some drink pairings*. My task was to talk about the wine. The company’s Head Grader Mark Pitts-Tucker brought along a couple of Cornish ales - Sharp’s Doombar and St Austell Tribute.
The best wine matches for Manchego, Berkswell and other hard sheep cheeses
Posted on August 4 2020 at 07:28
Hard sheep cheeses are the winelover’s friend.
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