Pairings | Creating a menu around wine

How to create a menu around wine

The dinner I mentioned earlier this week was ostensibly to present Zalto wine glasses but was interesting in its own right too as an example of a well-devised wine dinner. Goodness knows, it should be. Neville and Sonia Blech, a former professional chef, have been entertaining winelovers at their Kensington home for years and before that in their own restaurant, Mijanou.

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