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Pairings | Chocolate bars

Matching wine and single origin chocolate

Matching wine and single origin chocolate

Posted on October 15 2014 at 06:25

One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.

Tags: Malmsey madeira madeira colheita port ruby port drink:sweet & fortified wine Asti Tasmanian sparkling wine drink:champagne & sparkling chocolate bars chocolate food:desserts & cakes drink:red wine Barbaresco
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If any day is a day for comfort food it’s a Sunday, particularly these endless gloomy February days. So what could be more cheering than @fergushenderson’s Welsh rarebit which you may have had at @st.john.restaurant. There’s a brilliant trick to making it which means you can prep the topping ahead. Oh, and obviously make sure you have a full bottle of Worcestershire sauce. The recipe, from the wonderful Book of St John, is up on the website now (click link in my bio). Photo by @emperorofhoxton. . . . #cheese #grilledcheese #cheeseontoast #cheddar #rarebit #welshrarebit #worcestershiresauce #comfortfood #sundaysupperI’ve been stuck in a bit of a rut with my reading for the last few weeks, picking up books and abandoning them 40 or 50 pages in when I fail to fully engage with them. Anyway I spotted this in @piccadillywaterstones on Thursday and demolished it in 24 hours. If you haven’t read it it really is PURE JOY - scintillating, insightful, human, laugh-out-loud funny. The chapter on reading, ‘On Rapture’ says it all. . . . #books #bookstagram #journalism #noraephron #bookloverIs there any better match for a great chardonnay (in this case Stephane Tissot’s 2005 Les Graviers from the Jura) than poulet de Bresse and chips? (Don’t even argue!) Thanks @twolightslondon for an EPIC dinner. #guest. . . . #chardonnay #jura #stephanetissot #roastchicken #pouletdebresse #wine #winedinner #winepairing #foodandwine #twolights #shoreditchStunning set price lunch @bianchisbristol - fritto misto and pappardelle with sausage, mascarpone and tomato ragu. £15 for any 2 courses which can include a main. (Pal had squid ink bucatini and a lovely piece of hake) Incredible value - and much easier to get in than in the evening. . . . #frittomisto #pappardelle #salsiccia #ragu #pasta #bianchis #montpelier #bristol #lunch #instafood #foodstagram Follow on Instagram

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