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Pairings | Tunworth cheese

The effect of temperature on food and wine pairing

The effect of temperature on food and wine pairing

Posted on August 19 2021 at 11:55

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)

Tags: demi-sec Champagne hot food cold food cold canapés warm canapés demi-sec Champagne vintage Champagne non-vintage Champagne drink:champagne & sparkling Tunworth cheese cheese toasted brioche sandwiches of Tunworth cheese sweet peach jelly prawn consommé foie gras parfait sweetcorn purée Casamia Restaurant Peter Barham Matt Walls
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After two days of unseasonably soggy weather it’s been glorious to see Tuscany in the (albeit slightly watery) sun. Especially the stunning estate and gardens of @chianticlassico producer Villa Calcinaia. . . . #tuscany #wine #vineyard #chianticlassico #greveinchianti #presstripPerfect day yesterday to see the white cliffs of Dover at first hand - for the first time, in my case. Hard to get Vera Lynn out of your head … . . . #stmargaretsbay #whitecliffsofdover #cliffs #sea #coast #kent*that* spider crab omelette @mountain.restaurant. You slice it down the middle and it falls open in all its glory. And the colour of the eggs …. Just amazing. More highlights in this week’s #friday5. Click link in bio. . . . #egg #omelette #crab #crabomelette #mountainrestaurant #sohoRabbit saltimbocca and the most divine creamy borlotti beans @toklas_london last night. Preceded by sea bass crudo. Such a lovely restaurant. Should go there more. . . . #rabbit #saltinbocca #beans #seabass #crudo #toklas #londonfood Follow on Instagram

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