Pairings | Tasmanian sparkling wine
Matching wine and single origin chocolate
Posted on October 15 2014 at 06:25
One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.
Oysters and Tasmanian fizz
Posted on April 10 2017 at 11:55
I’m not a big fan of champagne with raw oysters. Most have a level of dosage (added sugar) that tastes even sweeter when you pair them with a briny mollusc but Tasmanian sparkling wine is different