Pairings | Qin Xie
Are infusions the next big thing in drink pairing? Qin Xie isn't totally convinced
Posted on January 20 2016 at 16:24
Every time I've been to Azurmendi, it's been a journey. The three Michelin-starred restaurant is situated half way up a very steep hill, about 15 minutes drive from Bilbao. In the evenings, almost every inch of the palatial structure is lit up like a glittering crystal; and as you drive up the winding road to reach the restaurant, it illuminates the darkness like a beacon.
Chinese New Year is a celebration of feasts and family
Posted on January 29 2022 at 07:25
In this post from the archives food, drink and travel writer Qin Xie explains what the Chinese drink with the most important feast of the year and what goes down well in her own family.
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