Pairings | Qin Xie
Are infusions the next big thing in drink pairing? Qin Xie isn't totally convinced
Posted on January 20 2016 at 16:24
Every time I've been to Azurmendi, it's been a journey. The three Michelin-starred restaurant is situated half way up a very steep hill, about 15 minutes drive from Bilbao. In the evenings, almost every inch of the palatial structure is lit up like a glittering crystal; and as you drive up the winding road to reach the restaurant, it illuminates the darkness like a beacon.
Chinese New Year is a celebration of feasts and family
Posted on January 27 2017 at 07:25
Food, drink and travel writer Qin Xie explains what the Chinese drink with the most important feast of the year and what goes down well in her own family.
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