Pairings | Qin Xie
Are infusions the next big thing in drink pairing? Qin Xie isn't totally convinced
Posted on January 20 2016 at 16:24
Every time I've been to Azurmendi, it's been a journey. The three Michelin-starred restaurant is situated half way up a very steep hill, about 15 minutes drive from Bilbao. In the evenings, almost every inch of the palatial structure is lit up like a glittering crystal; and as you drive up the winding road to reach the restaurant, it illuminates the darkness like a beacon.
Chinese New Year is a celebration of feasts and family
Posted on January 27 2017 at 07:25
Food, drink and travel writer Qin Xie explains what the Chinese drink with the most important feast of the year and what goes down well in her own family.
Never miss a post!
Latest post
The best wines to pair with squash and pumpkinMost popular
Wines to match different pasta sauces
My latest book
How to Drink without DrinkingWine basics
How long does wine keep?Wine pros
Pairing cognac and cheesePodcast
My Bâtonnage podcast
About Fiona
Events and appearances
Work with me
