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Pairings | Mumm Cordon Rouge NV

The effect of temperature on food and wine matching

The effect of temperature on food and wine matching

Posted on January 8 2013 at 08:09

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates:

Tags: demi-sec Champagne cold food hot food cold canapés warm canapés demi-sec Champagne vintage Champagne Mumm Cuvée René Lalou 1999 non-vintage Champagne Mumm Cordon Rouge NV Tunworth cheese drink:champagne & sparkling sweet peach jelly toasted brioche sandwiches of Tunworth cheese cheese prawn consommé food:soups & starters foie gras parfait sweetcorn purée food:chicken & poultry Peter Barham Casamia Restaurant Matt Walls
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