Pairings | Mosel riesling

Spicy spam and Mosel riesling

Spicy spam and Mosel riesling

I can’t say spam is high up on my list of things to eat let alone pair with wine but in New York last week I discovered a brilliant match for it at a quirky Hawaiian Lower East Side restaurant called Noreetuh

Prawn laksa and dry German riesling

Prawn laksa and dry German riesling

It was a bumper week for wine pairings with some classic favourites such as pork and Beaujolais (an excellent Fleurie at Cora Pearl) and oysters and muscadel (at the new Hawksmoor in Edinburgh) but I’m going for this riesling pairing as it solves the thorny problem of what to drink with laksa.

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