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Pairings | Marc Fine Wines

Pairing well matured cheese with great Pinot Noir

Pairing well matured cheese with great Pinot Noir

Posted on May 7 2008 at 17:02

Last night I went back to The Greenhouse for the first time since its revamp, for dinner with its owner Marlon Abela and his head wine buyer Jean-Marc Heurlière.

Tags: Marc Fine Wines Jean-Marc Heurlière gomasio Anjou pigeon crusted with gomasio pigeon game food:chicken & poultry The Greenhouse Marlon Abela Chambolle-Musigny red burgundy Kistler Pinot Noir drink:red wine mature cheese food:cheese Russian River Valley
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Sunset @aubergechassignolles, one of my favourite places in France if not on earth. . . . #france #auvergne #chassignolles #sunset #sky #auberge #ruralfrance #cloudsReally is a case of ‘Phone for the fish knives Norman’ today. We must have at least half a dozen sets 🙄🐟 Clearing a house you’ve lived in for 30 years inheriting everyone else’s belongings along the way is really quite overwhelming. What to keep, what to sell and what to leave …In the end it comes down to things for which we have an emotional attachment or remember as children. Mainly pictures, books and jewellery - nothing much of value, or is there? And photos, endless photos. They’re really the best bit. . . . #cutlery #knives #antiques #packingup #houseclearance #memoriesNot really connected but gorgeous apples on display @theartshopandchapel and gorgeous ciders and wine from @olivers_cider and @tillinghamwines at yesterday’s natural fermentation workshop @afoodfestival with @petebrownbeer. The ciders were a collab with @millsbrewing - the UK drinks scene is so exciting right now. . . . #cider #beer #naturalwine #naturalfermentation #apples #oliverscider #tillinghamwines #abergavennyfoodfestivalThere is festival food and there is @baxcooka of @wearewildartichokes festival food. The legendary Friday night speakers dinner morphed into a ‘Friday night fry- up’ this year with salt cod fritters and aioli. pigs head croquettes with gribiche and - best of all - deep fried pasta with veal, leeks and prosciutto. (Swoon) And loads of other delicious stuff as well, cos …. Jane. @afoodfestival good to be back. . . . #friedfood #fritters #croquettes #croquetas #deepfried #friedpasta #partyfood #abergavennyfoodfestival #abergavenny Follow on Instagram

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