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Pairings | Immortelle

How I became a winemaker

How I became a winemaker

Posted on September 26 2019 at 07:52

This past week Liam Steevenson MW has been living his dream, making wine in the Roussillon. Here's how he did it without owning a vineyard or a winery.

Tags: Immortelle Liam Steevenson winemaking winemaker
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ASAAADO! No-one barbecues like the Argentinians. At least they throw in a few veggies these days. Thanks for a spectacular feast @bodegahcanale #guest. . . . #asado #barbecue #chorizo #morcilla #pork #steak #grilledveggies #patagoniaWho would have thought to find a cheese-focused restaurant slap in the middle of Patagonia? Not only that but the chef at @latoscanarestaurante makes his own. Also the grilled pork topped with cheese and homemade crisps was just 💥💥💥. (They of course also had steak. OF COURSE) #guest. . . . #cheese #pork #restaurant #latoscana #neuquen #patagonia #argentina #presstrip with @winesofargAmazing use of wine barrels by local artists at @findelmundowines Patagonia. . . . #wine #winebarrels #wineart #patagonia #presstrip @winesofargSpectacularly good mainly veggie meal @nardacomedor in #buenosaires with totally unexpected wines - a Uco Valley Friulano from Lurton and an exceptionally fresh young concreto Malbec from @szuccardi #unexpectedargentina #guest #presstrip . . . . #plantbased #vegetables #beets #avocado #halloumi #malbec #friulano Follow on Instagram

My latest book

Wine Lover's KitchenWine Lover's Kitchen

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