Pairings | Gers

Six of the best pairings for a burger

Six of the best pairings for a burger

It might surprise you to hear it - and maybe you’ve never tried it - but a serious red wine is a really good match for a burger. Not a Maccy D, maybe but a big lush gourmet burger. And why not?

6 things you need to think about when pairing wine and vegetarian food

6 things you need to think about when pairing wine and vegetarian food

If you think it’s difficult to pair wine and vegetarian food, think again. It’s no trickier than it is for those who eat meat or fish.

The best food pairings for Pinotage

The best food pairings for Pinotage

Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.

Food pairings for Apothic and other sweet red wines

Food pairings for Apothic and other sweet red wines

Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. Not having much of a sweet tooth, I must confess it’s not particularly to my taste but I can see that it would greatly appeal to wine drinkers who find drier reds unappealing.

What food to pair with coffee

What food to pair with coffee

For many people coffee is a regular companion to food whether it’s breakfast or that great German institution of kaffee und kuchen (coffee and cake) - only the amount of caffeine they might consume holding them back.

There are bloggers and bloggers . . .

There are bloggers and bloggers . . .

A follow-up to yesterday’s post following a particularly animated discussion on Twitter the main gist of which is that you can’t tar all bloggers with the same brush. Some will grab every freebie going. Some will discriminate and retain their detachment.

Cheeseburgers and cabernet

Cheeseburgers and cabernet

Last night we went round to some new friends and they made the most delicious home-made burgers.

Sliders and juleps

Sliders and juleps

Although you can drink wine with a burger I’m coming to the conclusion that beer and cocktails are a lot more fun and, particularly with the modern American-style ales, have the sweetness to deal with the multiple flavours of today’s adventurous toppings.

Salmon burgers with goats cheese and sundried tomatoes

Salmon burgers with goats cheese and sundried tomatoes

Burgers don't have to be beefy as these delicious salmon burgers from my book An Appetite for Ale prove, inspired by browsing the aisles of the Wholefoods market in Denver during the Great American Beer Festival a few years back!

10 practical steps you can take to improve your food blog

10 practical steps you can take to improve your food blog

Like most delegates to Food Blogger Connect, I'm sure, I came away full of ideas about how to improve my website. You might think as an established writer I’d have it all sussed by now but not at all. You can - and should - always learn.

Fine Wine and Fast Food

Fine Wine and Fast Food

One of the most enjoyable food and wine matches I’ve experienced was also the most serendipitous. The family were away, I was working on a book and staggered down half way through the evening to find the fridge virtually bare except for a half bottle of Krug, a half-empty packet of the kids’ fish fingers and some frozen spinach. Ten minutes later, the spinach well anointed with butter, the fish fingers grilled and the Krug poured I had the perfect supper.

Wagyu beef sliders and Lanson Extra Age champagne

Wagyu beef sliders and Lanson Extra Age champagne

Steak isn’t the first ingredient you might think of pairing with champagne but if it’s ground wagyu beef, served in a bun with a quality glass of fizz in a glitzy Park Lane restaurant you might just have to force yourself.

'Rad' food matching at the London Wine Sessions

'Rad' food matching at the London Wine Sessions

The second London Wine Sessions took place last Saturday - rather appropriately in über cool Hackney. It was a day of wine tastings and discussions featuring some prominent, established names such as Fiona, Jamie Goode of Wine Anorak, the Telegraph's Victoria Moore and the Independent's Anthony Rose as well as current trail-blazers.

Why Domaine Huet was wrong to ban Chris Kissack

Why Domaine Huet was wrong to ban Chris Kissack

The decision of Domaine Huet to ban the influential commentator Chris Kissack from tasting their wines at this years Salon des Vins de Loire which has been extensively documented in his blog Winedoctor is the latest example of a sneaking trend that wines are only made available, visits arranged, samples sent or comped meals or rooms provided in return for a ‘review’, the assumption being that review will be favourable.

Shake Shack burger and 2008 Quintarelli Primofiore

Shake Shack burger and 2008 Quintarelli Primofiore

About the last thing you'd expect at the launch of a new burger joint is to be served a £59 bottle of wine. But then Danny Meyer, more famous for his New York fine dining spots, is no ordinary restaurateur.

Duck confit and Madiran

Duck confit and Madiran

The two days I spent in the Gers region of the south-west of France last week (members can see a full report here) reminded me just what a strong terroir-based match the local Tannat-based wines are with duck confit. I tried it both with a Madiran and a humbler Côtes de St-Mont which uses the same grape varieties.

5 great matches for IPA

5 great matches for IPA

Of course it depends what type of IPA you're talking about. A relatively light style will lead you in a different direction from a huge, hoppy double IPA, but these I think would be my top five . . .

Piggie burger and Pinot Noir

Piggie burger and Pinot Noir

Pigs and Pinot is a well established combination that is the focus of an annual celebration at Charlie Palmer’s Dry Creek Kitchen at the Hotel Healdsburg and after reminding myself of the combination last week at Daniel Boulud’s new London outpost Bar Boulud I can see why.

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