Pairings | Dehesa

Clever pairings for rare sherries

Clever pairings for rare sherries

I don’t think I ever go to a sherry tasting without coming away renewed in my conviction about what a marvellous match it is for food and the one I attended yesterday was no exception. It was organised by the enterprising Les Caves de Pyrne who are importing for the first time into the UK some rare sherries from Emilio Hidalgo and took place at Dehesa, the sister (if that’s the appropriate word) restaurant of the better known Salt Yard.

Pedro Ximenez and ice cream

Pedro Ximenez and ice cream

The highlight of last week was undoubtedly the Emilio Hidalgo sherry lunch I attended at the Spanish tapas bar Dehesa. But which of the outstanding pairings to pick?

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