Pairings | Dehesa
Clever pairings for rare sherries
Posted on February 10 2010 at 09:36
I don’t think I ever go to a sherry tasting without coming away renewed in my conviction about what a marvellous match it is for food and the one I attended yesterday was no exception. It was organised by the enterprising Les Caves de Pyrne who are importing for the first time into the UK some rare sherries from Emilio Hidalgo and took place at Dehesa, the sister (if that’s the appropriate word) restaurant of the better known Salt Yard.
Pedro Ximenez and ice cream
Posted on February 15 2010 at 08:15
The highlight of last week was undoubtedly the Emilio Hidalgo sherry lunch I attended at the Spanish tapas bar Dehesa. But which of the outstanding pairings to pick?
Most popular
Top wine pairings for lamb
My latest book
How to Drink without DrinkingFood & wine pros
From the archives: Does Bordeaux need butter?
About Fiona
About Matching Food & Wine
Work with me
