Pairings | Corsica
A natural wine dinner at Murano
Posted on May 18 2011 at 08:52
Those of you who follow me on Twitter will know that I’m an enthusiast about natural wine so I was particularly interested to go to a couple of natural wine dinners this last week at Artisan and Vine and Angela Hartnett’s Murano

Tiramisu and oxidised sweet wines
Posted on April 28 2008 at 11:20
This doesn’t, I admit, sound a particularly tempting proposition so let me explain. By oxidised sweet wines I mean dessert wines which have been deliberately exposed to air through extended barrel ageing, giving them a complex nutty, treacley flavour.
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