Pairings | Billecart-Salmon

Pairing champagne and summer food

Pairing champagne and summer food

How can champagne be used to create a summer tasting menu? Seafood is an obvious candidate but as food and wine writer Lucy Bridgers found at a Billecart-Salmon event at the Massimo Restaurant and Oyster Bar in London last year you need to choose your flavours carefully.

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