Pairings | Bayonne ham
Can you pair tea with a 4 course meal?
Posted on July 24 2013 at 07:04
Wine consultant and former chef Nayan Gowda reports on a tea dinner hosted by Lalani & Co but comes away more impressed by the tea than the pairings.
Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)
Posted on July 12 2017 at 11:43
A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.
Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada
Posted on November 25 2013 at 10:00
I’m having a bit of thing about Portuguese wine at the moment - it’s so great with food and such brilliantly good value. Especially on restaurant wine lists where it’s invariably underpriced in comparison to better known wine producing countries and regions
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