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Pairings | Bayonne ham

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Posted on July 12 2017 at 11:43

A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.

Tags: Bastille Day drink:rosé Côte de Gascogne cote de gascogne drink:white wine crisp dry white Pierre Koffmann garlic and bayonne ham tart garlic quiche tarts food:soups & starters July 14th quatorze juillet
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Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada

Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada

Posted on November 25 2013 at 10:00

I’m having a bit of thing about Portuguese wine at the moment - it’s so great with food and such brilliantly good value. Especially on restaurant wine lists where it’s invariably underpriced in comparison to better known wine producing countries and regions

Tags: Portuguese white wine drink:white wine Bayonne ham air-dried ham food:pork endive hazelnuts chargrilled endive food:veg & salads Bairrada
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Is there anything better than finding a bread table at a restaurant where you’re allowed to go and choose your bread and butter? Genius idea @josh_eggleton @theponychewvalley. The garden was absolutely gorgeous too. . . . #bread #sourdough #theponychewvalley #chewvalley #somerset #josheggletonIt’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away. . . . #sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44 #parador44 #cardiffMade the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all. . . . #broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimiForget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio). . . . #snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfood Follow on Instagram

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