Pairings | Decanter
November is typically a time you spend stressing about what to buy for friends and family so we thought you might like a prize that any winelover would covet, all for yourself. And the lovely London-based wine accessories shop Around Wine came up with the goods. THIS COMPETITION IS NOW CLOSED.
Last Thursday’s dinner to celebrate Decanter’s 2018 Man of the Year, Eduardo Chadwick of Viña Errazuriz was a treat - a line-up of the winery’s very best wines. It was obviously sound thinking to pair two of his top reds, the Don Maximiliano Founder’s Reserve 2014 and Kai 2005 with fillet of beef but I thought the more intriguing match was the first course of langoustine ravioli with their 2015 Las Pizarras chardonnay.
There’s still a general idea that red wines - especially traditional red wines like Bordeaux - need to be decanted but that’s rarely the case these days. Most wines are made to be drunk straightaway. It’s only when one of the following conditions applies that you need to get out a decanter