Pairings | Hunter Valley semillon
Stuffed piquillo peppers with brandade and Hunter Valley Semillon
Like many of you, I suspect, I’ve been working my way through the older bottles in my cellar* and unearthed a 2014 vintage of Brokenwood Semillon the other day which I visited on my last wine visit to the Hunter Valley.
Salmon with shellfish sauce and aged semillon
Last week I was in Australia’s beautiful Hunter Valley enjoying their two great specialities semillon and shiraz.
Gundog Estate Wild Semillon 2015
As I pointed out in my Guardian column this week Australian wines are fetching some pretty steep prices but to drink a Hunter Valley semillon of this quality it’s absolutely worth it.
Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon
I never understand why retailers tell me it’s so hard to sell Hunter Valley semillon. It’s such a unique style of white wine which tastes (lusciously) of fresh pineapple when it’s young and of baked or grilled pineapple as it matures.
How long does wine keep?
The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the drinker.
Never miss a post!
Latest post
What food to pair with coffeeMost popular
9 fine wine matches for duck
My latest book
How to Drink without DrinkingWine basics
How to pair wine with fishFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
