Pairings | Hunter Valley semillon
Salmon with shellfish sauce and aged semillon
Posted on April 4 2017 at 13:39
Last week I was in Australia’s beautiful Hunter Valley enjoying their two great specialities semillon and shiraz.
Gundog Estate Wild Semillon 2015
Posted on February 18 2017 at 08:57
As I pointed out in my Guardian column this week Australian wines are fetching some pretty steep prices but to drink a Hunter Valley semillon of this quality it’s absolutely worth it.
Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon
Posted on July 15 2015 at 19:10
I never understand why retailers tell me it’s so hard to sell Hunter Valley semillon. It’s such a unique style of white wine which tastes (lusciously) of fresh pineapple when it’s young and of baked or grilled pineapple as it matures.
How long does wine keep?
Posted on April 6 2019 at 09:17
The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the drinker.
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