Pairings | Trends
Last post (for the moment) from Paris! A quick run-down of the most interesting food and wine ideas I picked up for those of you who haven’t time to read the full reviews:Sardines - cheap, sustainable - this summer’s must-eat fish, it seems. Grilled (Le Temps au Temps), served with red peppers and black-eye beans (La Gazzetta) served whole in a tin with seaweed butter (Cristal de Sel)
If you're one of those people who loves to read 'trends' pieces about what's going to be hot in the coming year here's your chance to win six drinks that are going to be very much on-trend in 2019. THIS COMPETITION IS NOW CLOSED.