Pairings | Trends
Paris tips and trends
Posted on April 18 2008 at 15:43
Last post (for the moment) from Paris! A quick run-down of the most interesting food and wine ideas I picked up for those of you who haven’t time to read the full reviews:Sardines - cheap, sustainable - this summer’s must-eat fish, it seems. Grilled (Le Temps au Temps), served with red peppers and black-eye beans (La Gazzetta) served whole in a tin with seaweed butter (Cristal de Sel)
Win 6 of 2019's must-try drinks!
Posted on January 4 2019 at 11:04
If you're one of those people who loves to read 'trends' pieces about what's going to be hot in the coming year here's your chance to win six drinks that are going to be very much on-trend in 2019. THIS COMPETITION IS NOW CLOSED.
Latest post
.jpg)
Sake and truffle friesMost popular
12 great wine pairings with salmon
My latest book
How to Drink without DrinkingFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
