Pairings | Ideas
Clever food ideas from Canada
Posted on April 17 2009 at 10:25
Five inspiring ideas from my recent trip to Toronto for home or professional cooks.
Bright ideas for recession-hit restaurants
Posted on February 25 2009 at 11:18
In a recession you need to think outside the box to attract and keep customers. One way is to add a bit of theatre by serving a dish at the table or at a central point of the restaurant where everyone can see it. Here are three recent examples from France and Argentina:
Paris tips and trends
Posted on April 18 2008 at 15:43
Last post (for the moment) from Paris! A quick run-down of the most interesting food and wine ideas I picked up for those of you who haven’t time to read the full reviews:Sardines - cheap, sustainable - this summer’s must-eat fish, it seems. Grilled (Le Temps au Temps), served with red peppers and black-eye beans (La Gazzetta) served whole in a tin with seaweed butter (Cristal de Sel)
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