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Pairings | Halibut

A food and wine pairing experiment with Dr Peter Klosse

A food and wine pairing experiment with Dr Peter Klosse

Posted on June 20 2013 at 10:59

Over lunch with Peter Klosse the other day I re-discovered what a huge difference the way an ingredient is cooked and sauced can make to the wine you choose.

Tags: Macon-bussieres Chardonnay halibut food and wine matching food and wine pairing
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Pairing food and Chablis

Pairing food and Chablis

Posted on August 7 2018 at 07:39

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: ham with parsley mature wine mature Chablis old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie food:pork rabbit rabbit with mustard ham with parsley mature Chablis lapin à la moutarde ham mature wine old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard lapin à la moutarde old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew mayonnaise oeufs en meurette fish pie salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips fish mussels fish and chips moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood oysters shellfish cheese gougères cheesy nibbles food:fish & shellfish food:chicken & poultry ham with parsley ham food:soups & starters mature wine mature Chablis old Chablis pork chops grand cru old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips mussels fish and chips fish spaghetti alla vongole clams moules marinières food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles food:fish & shellfish cheese gougères food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps ceps Soumaintrain Soumaintrain Epoisses Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken roast chicken chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops Chaource Chaource goats cheese goats cheese sashimi sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières moules marinières clams clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood shellfish seafood shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters ham
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On the road in the Pacific North West: Day 1

On the road in the Pacific North West: Day 1

Posted on July 20 2010 at 17:50

For the next 10 days I’m going to be visiting the vineyards of Oregon and Washington State so the site will turn into more of a blog. Our first day yesterday included lunch at Chateau Ste Michelle, by far Washington’s largest wine producer.

Tags: Ethos Late Harvest Riesling drink:sweet & fortified wine Sauvignon Blanc Waussie Riesling Riesling drink:white wine olive oil cake orange orange-infused olive oil cake food:desserts & cakes Cajun spices arugula halibut heirloom tomatoes spiced fish spiced halibut with heirloom tomato and arugula salad food:fish & shellfish late-harvest Washington State Château Ste Michelle Pacific North West
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When to match red wine with fish

When to match red wine with fish

Posted on February 25 2017 at 07:00

Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?

Tags: red wine and fish Merlot Languedoc reds Rioja crianza Loire reds Saumur-Champigny Bourgeuil Chinon Cabernet Franc red burgundy burgundy Pinot Noir drink:red wine salade Niçoise turbot halibut bouillabaisse fish stew Mediterranean fish soup fish soup food:soups & starters lobster surf 'n' turf hake chorizo mushrooms lentils roast monkfish red wine with fish roast fish food:pork barbecue marinade marinated fish sardines mackerel barbecue barbecued fish grilled fish seared fish salmon monkfish swordfish tuna food:fish & shellfish
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OK, OK. I confess, I am THOROUGHLY bored with my own cooking, gave up (sure it was the dispiriting effect of the rain) and ordered from @deliveroo 😱. Of whom I don’t really approve but needs must. Anyway it resulted in a perfectly cooked king prawn pad Thai from @wokyko delivered in 25 minutes. Absolutely can’t complain about that. Tried some of the wine samples I had open with it and the best to my surprise was a @berrybrosrudd Denis Jamain Reuilly #sauvignonblanc #youneverknow. . . . #noodles #padthai #kingprawns ##takeaway #wokyko #humpday🐪 #instafood #foodstagram #igfood #winepairing #eatlocal #bristolrestaurantIf yesterday left you feeling - as I did - as if your response to what is going on in the world had been inadequate don’t leave it there. Here’s another really good list of things you can do from @ywcausa (via @signesjohansen and @abrowntable) Racial injustice shouldn’t be part of the new normal, whatever that normal may be. #blacklivesmatter #bethechange #allyship #regramYou may have noticed I haven’t posted a black square. That’s because I think it’s too easy a box to tick. Fine, you’re saying, I’m not a racist. But if you’re left feeling, as I was, that you could and should do more start by asking someone in the black community what you could do to make a difference. @martiburgess pointed me towards this post from @mireillecharper which is admittedly a bit of a mouthful but suggests ways you can do exactly that. There are other suggestions on @lakota.bristol’s linktr.ee BLMLinks or, if you live in Bristol, as Marti and I do, follow @BlackSWNet on Twitter and Facebook. I personally feel it’s best to start local but do whatever seems right to you - I’ve posted some other links on my @food_writer Twitter feed. Make it your business to know what’s going on and #makeyourvoiceheard. Black. Lives. Matter. . . #regramIf this is your idea of a good evening you’re going to LOVE our prize this month which is a chance to win a six bottle case of a new luxury Côtes de Provence rosé called MAĪA. It’s crisp and fresh with that lovely delicate whisper of a pink we all love in our rosés these days. To be in with a chance of winning it click on the link in my biog (you must be over 18 and live in the UK to enter) and to find out more about MAÏA follow @maiaprovence. . . . #competition #prizedraw #rosé #provence #maia #wine #instawine #winestagram #igwine Follow on Instagram

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