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Pairings | Halibut

A food and wine pairing experiment with Dr Peter Klosse

A food and wine pairing experiment with Dr Peter Klosse

Posted on June 20 2013 at 10:59

Over lunch with Peter Klosse the other day I re-discovered what a huge difference the way an ingredient is cooked and sauced can make to the wine you choose.

Tags: Macon-bussieres Chardonnay halibut food and wine matching food and wine pairing
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Pairing food and Chablis

Pairing food and Chablis

Posted on August 7 2018 at 07:39

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: ham with parsley mature wine mature Chablis old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie food:pork rabbit rabbit with mustard ham with parsley mature Chablis lapin à la moutarde ham mature wine old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard lapin à la moutarde old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew mayonnaise oeufs en meurette fish pie salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips fish mussels fish and chips moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood oysters shellfish cheese gougères cheesy nibbles food:fish & shellfish food:chicken & poultry ham with parsley ham food:soups & starters mature wine mature Chablis old Chablis pork chops grand cru old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips mussels fish and chips fish spaghetti alla vongole clams moules marinières food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles food:fish & shellfish cheese gougères food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps ceps Soumaintrain Soumaintrain Epoisses Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken roast chicken chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops Chaource Chaource goats cheese goats cheese sashimi sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières moules marinières clams clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood shellfish seafood shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters ham
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On the road in the Pacific North West: Day 1

On the road in the Pacific North West: Day 1

Posted on July 20 2010 at 17:50

For the next 10 days I’m going to be visiting the vineyards of Oregon and Washington State so the site will turn into more of a blog. Our first day yesterday included lunch at Chateau Ste Michelle, by far Washington’s largest wine producer.

Tags: Ethos Late Harvest Riesling drink:sweet & fortified wine Sauvignon Blanc Waussie Riesling Riesling drink:white wine olive oil cake orange orange-infused olive oil cake food:desserts & cakes Cajun spices arugula halibut heirloom tomatoes spiced fish spiced halibut with heirloom tomato and arugula salad food:fish & shellfish late-harvest Washington State Château Ste Michelle Pacific North West
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When to match red wine with fish

When to match red wine with fish

Posted on February 25 2017 at 07:00

Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?

Tags: red wine and fish Merlot Languedoc reds Rioja crianza Loire reds Saumur-Champigny Bourgeuil Chinon Cabernet Franc red burgundy burgundy Pinot Noir drink:red wine salade Niçoise turbot halibut bouillabaisse fish stew Mediterranean fish soup fish soup food:soups & starters lobster surf 'n' turf hake chorizo mushrooms lentils roast monkfish red wine with fish roast fish food:pork barbecue marinade marinated fish sardines mackerel barbecue barbecued fish grilled fish seared fish salmon monkfish swordfish tuna food:fish & shellfish
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Sorry, bit of a blitz of pictures of me this week but wine writers are not immune to #fangirl moments and I couldn’t resist the opportunity to have my photo taken with one of my winemaker heroes Jean-Louis Chave at the @yappaboutwine tasting on Wednesday. The 16th generation to make wines in the legendary Hermitage, he makes truly magnificent long lasting reds (we tasted a 1983) and, even better to my mind, glorious rich golden whites that are among the greatest I’ve ever tasted. Sadly they’re totally out of my price bracket but I feel privileged to have had the opportunity to drink them. (Yes, I did sip one or two - who wouldn’t?) #guest (obviously). . . . #wine #instawine #winestagram #hermitage #chave #winelover #rhoneLunch of joy at @qualitychop yesterday - every dish a winner including the unmissable golden crunchy confit potatoes (from their new book which was published yesterday) and a dreamy rice pudding with apple and walnuts. Gorgeous bottle of Tibouren too. @danlepard and I were two very happy bunnies as you can see from the last slightly boozy shot (#regram Dan). You can find the recipe for those potatoes of wonder on my website right now - thanks for sharing @shaunsearley. Click the link in my profile #recipeoftheweek #notafreebie . . . #lunch #longlunch #friedpotatoes #ricepudding #wine #tibouren #carbs #qualitychop #danlepardrecipesBolted into @nutmegbristol to avoid the Christmas lights mayhem and ended up with a couple of glasses of grüner veltliner and this delicious sharing plate of Indian snacks. Thanks guys! #guest. . . . #snacks #indianfood #indianstreetfood #samosas #bhaji #clifton #bristol #eatlocalthinkglobalWe’ve got a really REALLY good competition on the website this month - a six bottle case of @champagne_billecart_salmon Sous Bois, an absolutely gorgeous champagne which is vinified and aged in oak and matured for 6-7 years. It’s definitely a champagne to drink with food - think wild mushroom risotto, grilled lobster or roast chicken. The prize draw closes at 11.59pm on Sunday December 1st - click the link in my bio for how to enter. . . . #competition #prize #champagne #billecartsalmon #sousbois #instawine #winestagram #sponsoredcontents Follow on Instagram

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