Pairings | Chefs

Where - and what - Bristol chefs eat

Where - and what - Bristol chefs eat

As there was so much interest in the post on where my fellow food writers eat out in Bristol I thought I'd do a follow-up with chefs.

So what's Heston Blumenthal REALLY like?

With two TV series and a blockbuster book in the pipeline Heston’s set to be the chef we’re all going to be talking about this autumn. Matching Food & Wine contributor Signe Johansen, who spent three months working at the Fat Duck, gives an exclusive insight into what goes in Heston’s lab and the team who bring his off-the-wall ideas to fruition.

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