Pairings | Chefs

Where - and what - Bristol chefs eat

Where - and what - Bristol chefs eat

As there was so much interest in the post on where my fellow food writers eat out in Bristol I thought I'd do a follow-up with chefs.

Cell, Berlin

Cell, Berlin

The entrance to Cell looks like something from The Man from U.N.C.L.E, which is funny really as Berlin’s latest hot restaurant opening was conceived by a Russian chef, Evgeny Vikentev. The inspiration, we find out moments later, is not the Cold War, but the Bauhaus.

Nokx Majozi’s Fish Curry and Pumpkin Maize Meal

Nokx Majozi’s Fish Curry and Pumpkin Maize Meal

There are so many good recipes in The Female Chef, a compilation of favourite recipes from Britain’s leading women cooks that it’s hard to pick out just one but here’s one from a chef I really admire, Nokx Majozi of the Holborn Dining Room. Nokx is famous for her pies but this is a family recipe from her homeland of South Africa.

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