Pairings | Chefs

Where - and what - Bristol chefs eat

Where - and what - Bristol chefs eat

As there was so much interest in the post on where my fellow food writers eat out in Bristol I thought I'd do a follow-up with chefs.

Cell, Berlin

Cell, Berlin

The entrance to Cell looks like something from The Man from U.N.C.L.E, which is funny really as Berlin’s latest hot restaurant opening was conceived by a Russian chef, Evgeny Vikentev. The inspiration, we find out moments later, is not the Cold War, but the Bauhaus.

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