Pairings | Hostellerie des Clos
Two classic meals in Chablis
Posted on November 9 2011 at 17:48
I came across this article the other day which I wrote 4 years ago after a visit to Chablis. We attended two great dinners organised by Daniel Defaix and Herv Tucki of La Chablisienne which were an object lesson in how to pair Chablis with food. I thought it deserved a re-run.