Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Petillant naturel

Five reasons to buy a wine called Fizzy Bum Bum!

Five reasons to buy a wine called Fizzy Bum Bum!

Posted on May 7 2020 at 08:14

It's not every wine shop that creates their own wine, let alone a natural wine called Fizzy Bum Bum. But Mike Boyne of the popular Bin Two in Padstow is no ordinary wine merchant. Here are his 5 reasons why you should buy it.

Tags: 5reasons pet nat petillant naturel drink:champagne & sparkling
Read more …
Beetroot and goat cheese macarons with a pet nat rosé

Beetroot and goat cheese macarons with a pet nat rosé

Posted on March 10 2020 at 21:38

In a week of pretty amazing wine pairings (it’s not every day you get to taste five different vintages of Harlan Estate* over dinner) there was one really interesting match I wouldn’t have predicted - and that’s what this weekly slot is all about.

Tags: macarons goat cheese beetroot food:veg & salads rosé pet nat petillant naturel drink:champagne & sparkling
Read more …

Never miss a post!

Latest post

An alternative Burns Night supper for sixAn alternative Burns Night supper for six

Most popular

10 great wine pairings with salmon10 great wine pairings with salmon

Instagram

So much relief, so much hope, so much joy in these toughest of times. . Thank you America, @joebiden @kamalaharris @amandascgorman . You made yesterday a special day in all our lives. Read @guardian for the new climate change initiatives and follow @potus to keep up with what the White House is doing. The RELIEF . . . #mrpresident #inauguration #amandagorman #climatechange #maskup #hopeI’m not particularly proud of these baguettes other than the fact I’ve had a go at them. The texture is all wrong - more Greggs than Parisian boulangerie and I need to work on the shaping but considering I was making them at the same time I was trying to watch the inauguration I’m not going to beat myself up. Don’t want to go down the sourdough route but sure it needs a longer rise to develop the flavour and get an airier texture. Hopefully @richardbertinet and @danlepard will put me right. Definitely going to try them again. Right flour in any case from @cotswoldflour. . . , . #bread #frenchbread #baguette #homebaked #lockdownbreadprojectIt felt *almost* springlike out on today’s walk. Most cheering sight of the year so far. Now pissing with rain again obvs but we snatched a few precious rays. #rollonspring. . . . #snowdrops #garden #january #springflowers #clifton #bristol #cheeringMy pals @trethowanbrothers suggested we should think of #bluemonday in terms of #bluecheese rather than a low point in the month which is a lot more cheering. So here’s the @sticheltondairy Stichelton they sell and a Stichelton and onion spaghetti I’ve made from it from my book The Frugal Cook. Although it turns out white rather than blue which is no bad thing. Thinking a bit of crisp bacon or pancetta would be a good addition but would obvs not then be veggie. Bit of parsley (in the original recipe) would be nice too. Stichelton btw is almost identical to Stilton but unpasteurised which means it’s not allowed to be called Stilton. Unfair, eh? . . . #stilton #stichelton #bluecheese #bluecheesemonday #spaghetti #pasta #cheese Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How long does wine keep?How long does wine keep?

Wine pros

Pairing cognac and cheesePairing cognac and cheese

Podcast

My Bâtonnage podcastMy Bâtonnage podcast

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading