Pairings | Reviews
A guest post from award-winning wine writer Jamie Goode who gives his own personal take on Jon Bonné's The New California Wine and the issues it raises.
This week has seen the latest spat in the long-running restaurant critic v blogger debate with the Observer's Jay Rayner getting stuck into bloggers and bloggers revealed as asking for freebies in return for a positive review, according to this report in the Indy.
A follow-up to yesterday’s post following a particularly animated discussion on Twitter the main gist of which is that you can’t tar all bloggers with the same brush. Some will grab every freebie going. Some will discriminate and retain their detachment.
It’s rare to find a restaurant that excites almost universal approval but then, like buses, two come along at once. Just before Christmas everyone was raving about the new outpost of Margot Henderson’s Rochelle Canteen at the ICA. This month there’s a general love-in for Parsons in Covent Garden
One of the problems about being a food writer - though I’m not expecting much sympathy from you - is that you’re always chasing the latest new opening. Which means that restaurants you make the effect to go back you feel pretty special about.
When I asked Twitter - as you do - where to eat in Dublin I was inundated with replies. There is obviously no shortage of good places to eat in the world’s favourite Irish city.
The Hole in the Wall at Little Wilbraham near Cambridge sounded like the sort of twee country pub that I hate. Discovering it had a celebrity chef and a tasting menu made it appeal even less but on my visit last week I was bowled over
“Eagerly awaited” is a well worn cliché but but aptly describes the opening of Nieves Barragan Mohacho and Jose Etura’s Sabor. Originally scheduled to launch last autumn it took a further 6 months to finally open its doors a year after they left their previous jobs.
A return visit to Le Champignon Sauvage in Cheltenham last week underlined why David-Everitt Mathias is considered one of the 10 best chefs in the country according to the latest Good Food Guide.
One of the main problems restaurants have is consistency. Keeping up the standards not only of the food but decor and service. So could Edinburgh’s Timberyard make an equally good impression as it did when I first went 16 months ago?
I’d heard good things about The Dairy, not least from my son Will (of Hawksmoor*), one of whose favourite restaurants it is, but being south of the river it took me a while to haul myself down there.
It has to be said that no-one knows how to do glamour like Chris Corbin and Jeremy King, the founders of the Ivy and the Caprice and, more recently, the Wolseley, the Delaunay and my current favourite, Fischer’s
“You’ll like The Butchers Arms” said our friends Stephen and Judy. “They cook your sort of food. We’ll take you there one weekend.
My father, a sweet man who was never unpleasant about anyone had a phrase for people or places about which he couldn’t summon up much enthusiasm. "Rather nice."
No restaurant in London can have been more visited or commented on its first couple of weeks than Spring. Everyone seemingly has been there and has a view - not always complimentary - of the merits of chef Skye Gyngell’s return to London.
I may have been handicapped by knowing the building previously as an office block but even the name Sea Containers at Mondrian has a corporate ring that makes the heart sink.
Sometimes it pays not to look at the menu of a restaurant you’re thinking of going to. I was nearly discouraged from visiting Scully by the vast list of unfamiliar dishes and ingredients. Did I really want to eat puffed beef tendons or Welsh mutton with black barley and bisbas? I wasn’t sure I did.
I’ve always been a fan of Francesco Mazzei’s cooking so when he suddenly left his previous restaurant L’Anima I couldn’t wait for him to pop up somewhere else.
Veg is the new chicken - or so it seems from the overnight reincarnation of Bristol chef Josh Eggleton’s fried chicken shack Chicken Shed into a largely vegetarian restaurant called Root.
With Sergio Herman of Oud Sluis announcing he intends to close his restaurant at the end of 2013, Jonnie Boer’s De Librije could be left as the only 3 Michelin-starred restaurant in Holland. So what makes it so special?
It’s already a bone of contention between me and my Islington-based friend T that she has an unfairly large number of good restaurants on her doorstep.
All discussions on where to eat in Cape Town tend to end up with a recommendation to eat at what is still generally regarded as the city’s best restaurant, The Test Kitchen. Which is not a wholly practical suggestion as it’s almost impossible to get a table.
What is a large palm tree doing growing in the heart of Hackney? Let alone INSIDE a building (a converted warehouse set in a railway arch). Well, it’s the latest outpost of hipster winebar Sager & Wilde, now with a fully-fledged restaurant, Mission.
With dozens of restaurants opening every week in London what do you do to stand out from the crowd? The answer, it seems from James Ramsden and Sam Herlihy's recently opened Magpie in Heddon Street, is to pretend you’re a Chinese restaurant and wheel around the menu on a trolley.
With so much of what’s going on on the London dining scene happening east of the City it’s good to find a hip new restaurant opening slap in the middle of the West End
Given that I plastered photographs of La Chassagnette all over my instagram feed the other day you might think a review was superfluous but the truth is that pretty plates do not necessarily a great restaurant make.
I don’t envy Gordon Ramsay - or rather his head chef Clare Smyth - the 10/10 rating they received in this year’s Good Food Guide. It makes people like me think ‘Ha! I wonder if they’re really worth it?’ and book to find out.
Unless you’re a seasoned jet-setter it’s not often you have the opportunity to compare a restaurant in London with its counterpart in the far east. But having been to the original Duddell's a year ago in Hong Kong I was intrigued to see how they would translate the experience to London
It wasn’t easy getting to Duck + Rice. The first time I tried their kitchens were out of action because the extraction system was down ….
You can’t help feeling that it’s Tom Kitchin’s misfortune to be in Edinburgh. Not because his isn’t proud of his Scottish roots - he obviously is - but because if he were in France I’m sure he’d have two stars rather than one.
One of the strange things about the restaurant scene in Venice is that the big players are pretty well exactly the same as they were when I last went 10 years ago (yes, way too long!) Only the prices have changed - unfortunately in an upward direction, aggravated by our lamentable exchange rate.
If you’re the kind of sad, unreconstructed Francophile (like me) who thinks French food has gone to the dogs head not for Eurostar but the newly opened Brasserie Zédel in London’s West End. Housed in the late and not-much-lamented Atlantic Bar and Grill near Piccadilly Circus, it occupies a huge subterranean space which has been decked out at eye-watering expense in full fin de siècle style.
Over the past few years we’ve become so disillusioned with restaurants in the Languedoc that we almost invariably end up eating at home.
So it’s not Aaron with two ‘a’s and it’s not a deli but this small, modestly furnished American/Jewish/Hungarian-inspired neighbourhood restaurant is a great addition to the Bristol eating-out scene.
The mark of a ‘good ‘critic, my dad always used to say, is that you agree with them. This certainly applies in the case of the Guardian’s Marina O’Loughlin whose view of what makes a great meal (good simple food, lack of pretention) I totally sign up to.
My heart usually sinks when I’m recommended an Asian-fusion restaurant in France. It generally means a mishmash of dishes devised by a chef who’s never set foot on the continent.
What makes you want to go back to a restaurant? It may be because it’s convenient for where you live or work. The food certainly has to be good but I think the most important factor is the warmth of the welcome - whether you feel at home there.
Regular contributor Lucy Bridgers, who is in the unusual position of having worked on the World Atlas of Wine herself takes a comprehensive look at the latest edition and considers whether you should buy it in book or electronic form.
Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?
There have been the predictable howls of outrage over Jamie Oliver’s new book Save with Jamie. How dare a multi-millionaire, with no concept of what it’s like to go hungry, tell the poorest in society how to eat?
Having eaten Jane Baxter’s food on a number of occasions I was really looking forward to the publication of Leon Fast Vegetarian, the book she’s just written with Leon founder Henry Dimbleby, one of a series of books that has been published by the Leon chain.
It’s almost 20 years ago now since Josh Wesson wrote his first book on food and wine pairing - the ground-breaking Red Wine with Fish: the new art of Matching Wine with Food which he co-authored with David Rosengarten. He then went on to set up the attractive and innovative wine store Best Cellars which groups wines by style
I can’t tell you how excited I was about A Change of Appetite. To the extent that, impatient with the review copy not having arrived I dragged myself on a fruitless visit to Waitrose to buy it then drove down to Bristol City centre. On a Saturday afternoon. (Locals will know this how insane this is.)