Pairings | Chefs
Where - and what - Bristol chefs eat
Posted on September 6 2015 at 11:52
As there was so much interest in the post on where my fellow food writers eat out in Bristol I thought I'd do a follow-up with chefs.
Cell, Berlin
Posted on March 30 2019 at 10:47
The entrance to Cell looks like something from The Man from U.N.C.L.E, which is funny really as Berlin’s latest hot restaurant opening was conceived by a Russian chef, Evgeny Vikentev. The inspiration, we find out moments later, is not the Cold War, but the Bauhaus.
Never miss a post!
Latest post
The best wine pairings for cauliflowerMost popular
Top wine pairings for lamb
My latest book
How to Drink without DrinkingWine basics
How to taste wine like a proWine pros
Pairing cognac and cheese
About Fiona
Events and appearances
Work with me
