Pairings | Chefs
Where - and what - Bristol chefs eat
Posted on September 6 2015 at 11:52
As there was so much interest in the post on where my fellow food writers eat out in Bristol I thought I'd do a follow-up with chefs.
Cell, Berlin
Posted on March 30 2019 at 10:47
The entrance to Cell looks like something from The Man from U.N.C.L.E, which is funny really as Berlin’s latest hot restaurant opening was conceived by a Russian chef, Evgeny Vikentev. The inspiration, we find out moments later, is not the Cold War, but the Bauhaus.
Nokx Majozi’s Fish Curry and Pumpkin Maize Meal
Posted on March 8 2022 at 16:03
There are so many good recipes in The Female Chef, a compilation of favourite recipes from Britain’s leading women cooks that it’s hard to pick out just one but here’s one from a chef I really admire, Nokx Majozi of the Holborn Dining Room. Nokx is famous for her pies but this is a family recipe from her homeland of South Africa.
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