Pairings | Chefs
Where - and what - Bristol chefs eat
As there was so much interest in the post on where my fellow food writers eat out in Bristol I thought I'd do a follow-up with chefs.
So what's Heston Blumenthal REALLY like?
With two TV series and a blockbuster book in the pipeline Heston’s set to be the chef we’re all going to be talking about this autumn. Matching Food & Wine contributor Signe Johansen, who spent three months working at the Fat Duck, gives an exclusive insight into what goes in Heston’s lab and the team who bring his off-the-wall ideas to fruition.
Cell, Berlin
The entrance to Cell looks like something from The Man from U.N.C.L.E, which is funny really as Berlin’s latest hot restaurant opening was conceived by a Russian chef, Evgeny Vikentev. The inspiration, we find out moments later, is not the Cold War, but the Bauhaus.
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