Pairings | Brasseries
Brasserie Chavot: all about the butter
Posted on March 24 2013 at 11:23
What is it about the B-word at the moment? Every restaurateur and his dog seems to want to call themselves a brasserie, usually indicating the room is big and has red banquettes. But Brasserie Chavot would be better just called Chavot.
Balthazar, London: beautiful but curiously dated
Posted on February 22 2013 at 14:11
There’s no doubt about it Balthazar is drop-dead gorgeous. You only have to see the golden lights winking through the windows to be drawn through the door like a moth to a candle. But how does the food stack up?
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