Pairings | Scully

Scully: intrepid eating in St James’s
Posted on April 4 2018 at 16:05
Sometimes it pays not to look at the menu of a restaurant you’re thinking of going to. I was nearly discouraged from visiting Scully by the vast list of unfamiliar dishes and ingredients. Did I really want to eat puffed beef tendons or Welsh mutton with black barley and bisbas? I wasn’t sure I did.
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