Pairings | Paris restaurants

A week’s eating in Paris

A week’s eating in Paris

Spending a whole week in Paris is any foodie’s idea of heaven but how do you choose from the vast amount of restaurants on offer without breaking the bank? If you’ve read about how we planned our recent Paris trip I thought you might like to know where we ended up eating . . .

5 ways to eat cheaply - and well - in Paris

5 ways to eat cheaply - and well - in Paris

Having recently had a whole week in Paris during which we ate out every day we obviously had to watch what we spent. Had we gone to one of the three star temples of gastronomy we could have easily blown our budget in a night.

My two favourite restaurants in Paris

My two favourite restaurants in Paris

Whenever we come to Paris, whatever new places we book, we still always make time to see two old favourites, Le Baratin and Bistrot Paul Bert.

Three hot restaurants to visit in Paris in spring 2015

Three hot restaurants to visit in Paris in spring 2015

Deciding where to eat in Paris is just as stressful as where to eat in London. There’s just too much choice

L’Escalier, Paris – A Hidden Gem

L’Escalier, Paris – A Hidden Gem

For me, the best thing about being a Parisienne (despite the fact I speak pitiful French and I never have any idea where I am) is the culture surrounding food.

How Parisiens learned to love vegetables, foreign chefs, natural wine and even their customers

How Parisiens learned to love vegetables, foreign chefs, natural wine and even their customers

3 days in Paris so far and I can report that the city is changing. Fast. Of course it’s been happening for a while but there’s a critical mass in terms of the number of restaurants which are offering a very different experience to those that established Paris's reputation as a gastronomic destination.

Thai tapas in Paris at Le Mary Celeste - updated March 2015

Thai tapas in Paris at Le Mary Celeste - updated March 2015

Eating Thai tapas in a city like Paris represents everything I dislike about eating out - a mish-mash of cooking styles, food you can eat anywhere - and yet I loved it. (Apparently the chef has moved on. See my update below from a subsequent visit in March 2015)

Les 110 de Taillevent, Paris - food and wine matching nirvana

Les 110 de Taillevent, Paris - food and wine matching nirvana

An establishment bearing the name Taillevent sounds scarily expensive - the main restaurant is - but don’t let that it you off eating in its very innovative and well-priced brasserie which opened in Paris just under a year ago.

Les Déserteurs, Paris: two talented renegades

Les Déserteurs, Paris: two talented renegades

I didn’t manage to get to the highly-regarded Le Sargent Recruteur before I heard the original team had moved on so it was good to find them installed at 46 rue Trousseau, the former home of another hit restaurant, Rino*.

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