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Pairings | Hang Fire Southern Kitchen

Hang Fire Southern Kitchen, Barry

Hang Fire Southern Kitchen, Barry

Posted on June 5 2016 at 08:49

It’s only in the last few years that barbecue has meant more to us Brits than cheap burgers and undercooked chicken legs. Now even Marks & Spencer has an authentic southern barbecue range

Tags: Hang Fire Southern Kitchen American barbecue barbecue
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So here’s a link (in my biog) to the review of @signesjohansen’s and my meal at @noblerotsoho together with some less than spectacular low-light pix but as I point out in the piece it’s dark and cosy and goulash is not for ‘grammers, being quintessentially brown food. Soooo tasty though! Oh and there’s a rather better picture of @_alex_jackson’s lovely clam dish from their insta feed. #regram. . . . #restaurant #noblerot #eggscasino #clams #goulash #brownfood #soho #eatouttohelpoutAbsolutely loving the idea of this squash baked with beer, cheese, cream and pretzels from @5oclockapron’s brilliant new book Home Cookery Year. Basically it’s a fondue baked in a squash WITH ADDED PRETZELS! What’s not to love? The perfect way to celebrate Oktoberfest at home - the recipe conveniently serves 6 so you’re within the legal limit 😂 There’s a link to the recipe in my biog. Photo by @samuelflamuel. . . . #squash #cheese #fondue #beer #homecooking #cookbook #homecookeryyear #oktoberfest #ruleofsixLunch of supreme decadence @bobbobricard today trying out the new menu with some RIDICULOUSLY good wines. Caviar and champagne, turbot coulibiac and grand cru Chablis, and flaming crème brûlée with Chateau d’Yquem (see Stories too) If I don’t get back to London for a while at least I’m leaving it in style. Oh, and the dumplings, of which I didn’t get a decent photo (though see Stories again) are divine. #guest (OBVIOUSLY). . . . #caviar #champagne #bollinger #domperignon #turbot #coulibiac #cremebrulee #chablis #sauternes #chateaudyquem #winepairing #foodandwineThe twinkly lights of the gorgeous new @noblerotsoho luring you in invitingly even at 6.45pm. And leaving, well fed and watered at 9pm didn’t seem that much of a hardship. Good for a long late lunch I reckon too. Review to follow ... . . . #noblerot #noblerotsoho #soho #greekstreet #newrestaurant #paidforitmyself Follow on Instagram

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