Pairings | French cuisine
Blogger Denise Medrano of The Wine Sleuth braces herself for a lunch featuring classic French dishes and Australian wine. Was she convinced? Read on . . .
You may have heard that Mirazur in Menton has been voted best restaurant in the world at the World’s 50 Best awards this week. You may well not have heard of it and wonder why it’s so special. I was fortunate enough to eat there and interview the chef Mauro Colagreco earlier this month and here’s why I think it made the no 1 slot.