Pairings | Edinburgh
Timberyard - Edinburgh’s most atmospheric restaurant?
Posted on August 24 2014 at 09:33
One of the main problems restaurants have is consistency. Keeping up the standards not only of the food but decor and service. So could Edinburgh’s Timberyard make an equally good impression as it did when I first went 16 months ago?
Sausage rolls and champagne
Posted on August 25 2014 at 09:05
The idea of drinking champagne with fast food might seem outrageous but you have to believe me it works!
Does The Kitchin deserve a second Michelin star?
Posted on May 9 2013 at 10:17
You can’t help feeling that it’s Tom Kitchin’s misfortune to be in Edinburgh. Not because his isn’t proud of his Scottish roots - he obviously is - but because if he were in France I’m sure he’d have two stars rather than one.
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