There are two good reasons for eating at The Barbary. One is the Jerusalem bagel, a wondrous piece of baking. Served warm from the oven, encrusted in spicy sesame seeds it must be the best bread roll in town.
It’s only in the last few years that barbecue has meant more to us Brits than cheap burgers and undercooked chicken legs. Now even Marks & Spencer has an authentic southern barbecue range
Hunting horns toot, large slabs of raw meat surround you. Antica Macelleria Cecchini is not the place to go for a romantic night out or - heaven forbid - with a vegetarian.
I’ve always been a fan of Francesco Mazzei’s cooking so when he suddenly left his previous restaurant L’Anima I couldn’t wait for him to pop up somewhere else.
All discussions on where to eat in Cape Town tend to end up with a recommendation to eat at what is still generally regarded as the city’s best restaurant, The Test Kitchen. Which is not a wholly practical suggestion as it’s almost impossible to get a table.
With city centre rents unaffordable for most first-time restaurateurs there’s a growing trend for the most exciting openings to be happening in local neighbourhoods. That’s certainly been the case in London for a while.
It’s hard to stand out amidst the flood of new restaurant openings that greet each week in London at the moment but the magical words ‘caviar trolley’ give you as good a chance as any.
So it’s not Aaron with two ‘a’s and it’s not a deli but this small, modestly furnished American/Jewish/Hungarian-inspired neighbourhood restaurant is a great addition to the Bristol eating-out scene.
Given that I plastered photographs of La Chassagnette all over my instagram feed the other day you might think a review was superfluous but the truth is that pretty plates do not necessarily a great restaurant make.
With so much of what’s going on on the London dining scene happening east of the City it’s good to find a hip new restaurant opening slap in the middle of the West End
We got two important things right on our first visit to Oldroyd. We went before most of the reviews came out and there were four of us which gave us an excuse to try practically everything on the menu.
It wasn’t easy getting to Duck + Rice. The first time I tried their kitchens were out of action because the extraction system was down ….
The hype that accompanies almost every new restaurant launch these days is crazy. We all swarm in, pronounce it the best opening this year then swarm off to the next hotspot.
Over the past few years we’ve become so disillusioned with restaurants in the Languedoc that we almost invariably end up eating at home.
This is not so much a review as a report from the front line on the UK’s most unlikely gourmet hotspot, Sticky Walnut in Chester.
Deciding where to eat in Paris is just as stressful as where to eat in London. There’s just too much choice
Recently voted the eighth best restaurant in Latin America, Boragó is to Santiago as Noma is to Copenhagen. Food and travel writer Qin Xie experiences it for herself.
Have you noticed the number of restaurants which have started offering breakfast - and I don’t just mean a full English?
When I asked Twitter - as you do - where to eat in Dublin I was inundated with replies. There is obviously no shortage of good places to eat in the world’s favourite Irish city.
It must take guts to open a restaurant in Christchurch. Four years after the devastating earthquake that demolished much of the historic city centre it still looks like a war zone in places with yawning gaps where local landmarks once were.