I sometimes wonder if we value novelty too much. As an avid restaurant-goer the temptation is always to head for the the latest opening - but keeping pace with what’s new inevitably means you don’t spend as much time as you’d like in the places you actually enjoy.
It’s rare to find a restaurant that excites almost universal approval but then, like buses, two come along at once. Just before Christmas everyone was raving about the new outpost of Margot Henderson’s Rochelle Canteen at the ICA. This month there’s a general love-in for Parsons in Covent Garden
Unless you’re a seasoned jet-setter it’s not often you have the opportunity to compare a restaurant in London with its counterpart in the far east. But having been to the original Duddell's a year ago in Hong Kong I was intrigued to see how they would translate the experience to London
If you want to open a new restaurant serve pasta. That seems to be the formula for success these days.
With dozens of restaurants opening every week in London what do you do to stand out from the crowd? The answer, it seems from James Ramsden and Sam Herlihy's recently opened Magpie in Heddon Street, is to pretend you’re a Chinese restaurant and wheel around the menu on a trolley.
Veg is the new chicken - or so it seems from the overnight reincarnation of Bristol chef Josh Eggleton’s fried chicken shack Chicken Shed into a largely vegetarian restaurant called Root.
The last time I did a round up of the best places to eat in Bristol was back in 2014. Since then the food scene has exploded to such an extent that I hardly recognise my original list.
It’s already a bone of contention between me and my Islington-based friend T that she has an unfairly large number of good restaurants on her doorstep.
What makes you want to go back to a restaurant? It may be because it’s convenient for where you live or work. The food certainly has to be good but I think the most important factor is the warmth of the welcome - whether you feel at home there.
My heart usually sinks when I’m recommended an Asian-fusion restaurant in France. It generally means a mishmash of dishes devised by a chef who’s never set foot on the continent.
There are two good reasons for eating at The Barbary. One is the Jerusalem bagel, a wondrous piece of baking. Served warm from the oven, encrusted in spicy sesame seeds it must be the best bread roll in town.
It’s only in the last few years that barbecue has meant more to us Brits than cheap burgers and undercooked chicken legs. Now even Marks & Spencer has an authentic southern barbecue range
Hunting horns toot, large slabs of raw meat surround you. Antica Macelleria Cecchini is not the place to go for a romantic night out or - heaven forbid - with a vegetarian.
I’ve always been a fan of Francesco Mazzei’s cooking so when he suddenly left his previous restaurant L’Anima I couldn’t wait for him to pop up somewhere else.
All discussions on where to eat in Cape Town tend to end up with a recommendation to eat at what is still generally regarded as the city’s best restaurant, The Test Kitchen. Which is not a wholly practical suggestion as it’s almost impossible to get a table.
With city centre rents unaffordable for most first-time restaurateurs there’s a growing trend for the most exciting openings to be happening in local neighbourhoods. That’s certainly been the case in London for a while.
It’s hard to stand out amidst the flood of new restaurant openings that greet each week in London at the moment but the magical words ‘caviar trolley’ give you as good a chance as any.
So it’s not Aaron with two ‘a’s and it’s not a deli but this small, modestly furnished American/Jewish/Hungarian-inspired neighbourhood restaurant is a great addition to the Bristol eating-out scene.
Given that I plastered photographs of La Chassagnette all over my instagram feed the other day you might think a review was superfluous but the truth is that pretty plates do not necessarily a great restaurant make.
With so much of what’s going on on the London dining scene happening east of the City it’s good to find a hip new restaurant opening slap in the middle of the West End