Recipes
Kimchi fried rice
This week I went to a great event at Korean restaurant Jinjuu in Soho called Girls can Grill where four female chefs proved they were masters - or should that be mistresses? - of barbecue.
Duckstrami
Last weekend our cooking group cooked up an American barbecue of which this brilliant recipe from the Hang Fire Cookbook was the standout dish so I really wanted to share it with you.
Grilled Langoustines with pickled turmeric and lasooni butter
A great recipe from Will Bowlby of Kricket one of the most exciting new Indian restaurants in London. It comes from his book of the same name which is full of other tempting recipes.
Beetroot and pinot noir risotto
Beets are everywhere at the moment but have you ever thought of using them in a risotto? And adding a dash of pinot noir?
Cherry, herb and freekeh tabule
Two of my favourite cookbooks over the last couple of years have been Sarit Packer and Itamar Srulovich of Honey & Co's Food from the Middle East and The Baking Book so I've been hugely looking forward to their new book Honey & Co: At Home. Their recipes, which you can also find in the FT, are not just drop-dead delicious but reassuringly (and unusually for chefs!) actually work.
Berber breakfast eggs
It's easy to get into a rut with egg recipes but if you're making brunch for friends this weekend try this delicious Moroccan egg dish from Nargisse Benkabbou's charming new book Casablanca: my Moroccan Food which gives a modern twist to traditional Moroccan cuisine.
Seftali
We tend to think of barbecue as American but of course many cuisines involve dishes that are cooked over coals such as these delicious kebabs from Selin Kiazim's fabulous book Oklava.
Simit with lemon and thyme-baked feta
If you've ever toyed with the idea of buying a wood-fired oven Genevieve Taylor's new book The Ultimate Wood Fired Oven Cookbook should persuade you. (And it didn't even cost a fortune. She built it herself!)
Bulgur, herb, walnut and pomegranate salad
Bulgur is a useful grain that you can apparently eat if you're diabetic as I discovered when I was staying with friends in France recently. It makes a great base for a simple sald that you can basically adapt to whatever you have in the storecupboard and fridge.
Asparagus and ricotta tart with herb pastry
This unusual quiche comes from Great British Bakeoff star Flora Shedden's really charming cookbook Gatherings
Kid Rogan Josh
One of the most interesting cookbooks to come out this spring is James Whetlor's Goat - a book of recipes for using goat meat.
Tomato Tonnato
Few recipes are truly original but this twist on the classic vitello tonnato from Ed Smith of Rocket and Squash, using tomatoes as the base instead of roast veal is just inspired.
Scallop Ceviche
Now that the days are (finally) getting longer and - a little - warmer your mind may be turning to lighter food like this delicious scallop ceviche from Rick and Katie Toogood's Prawn on the Lawn: Fish and Seafood to Share.
Celeriac, potato and anchovy gratin
I love the idea of cooking everything in one dish (quick, easy, no washing up!) so Sue Quinn's new book Roasting Tray Magic is right up my street.
Classic hot cross buns
The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.
Plum and Frangipane Tart
If you feel like baking this weekend here's a recipe from Christine McFadden's massively useful new book Flour, a guide to how to use all the many new flours on the market.
Pizza by any other name
What to eat on a Sunday night when you've been out for the day and everyone suddenly wants supper? Rosie Sykes addresses just this issue in her delightful Sunday Night Book which was published last year.
Raw cauliflower, mushroom and feta salad
This delicious salad is inspired by one I ate in a brilliant fast food restaurant called Food Chain in Montreal last year. They shred the vegetables to order then serve them in bowls with an accompanying dressing and topping (mixed seeds in this case).
Roast Pumpkin with Savoury Sage & Pumpkin Seed Granola
Those of you who are sceptical about vegan food should try this delicious recipe from Mildreds Vegan Cookbook by Daniel Acevedo and Sarah Wasserman. Yes, it's vegan but omnivores would enjoy it too and the pumpkin seed granola is wonderfully versatile.
Shanghai red-braised pork with eggs
If you're looking for something to make for the Chinese New Year try this marvellous recipe from Fuchsia Dunlop's Land of Fish & Rice (Note: Fuchsia recommends you make it a day ahead.)
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