If you're a bit of a kimchi addict you'll love this recipe for kimchi fried rice which comes from chef Judy Joo's book Korean Food Made Simple. I think would be brilliant for a weekend brunch.
Although you might want to wait a couple of weeks for prices to come down today marks the beginning of the grouse season so at some point you might be tempted to bag yourself a couple of braces - it's a great treat for a small dinner party.
There have been a lot of great veggie cookbooks this summer but one of the most useful is Genevieve Taylor's Charred which finally empowers vegetarians to enjoy barbecues as much as meat eaters. That said this isn't the recipe in the book that makes the most extensive use of the grill but it's such a sublime combination of ingredients it's really summer on a plate.
If you're looking for the perfect summer dessert to make for friends try Rosie Birkett's Summer gooseberry and raspberry upside-down cake from her lovely new book The Joyful Home Cook.
Beets are everywhere at the moment but have you ever thought of using them in a risotto? And adding a dash of pinot noir?
Maybe its because I've just been to Provence but one of the nicest books to arrive through my letter box this summer is Alex Jackson's Sardine which is full of recipes he cooks at his London restaurant of the same name. I've been there a couple of times and really loved it.
Last weekend our cooking group cooked up an American barbecue of which this brilliant recipe from the Hang Fire Cookbook was the standout dish so I really wanted to share it with you.
You might not think of putting cherries in a salad but it can work wonderfully well as Sarit Packer and Itamar Srulovich of Honey & Co demonstrate in this clever twist on a tabbouleh from their most recent book Honey & Co: At Home.
I love this Spanish twist on baklava from José Pizarro's gorgeous new book Andalucia - it would make the perfect end to a summer meal.
The big trend for cookbooks this year is vegetarian food and no-one is better able to hold your hand and give you inspiration than my pal Elly Pear. This delicious weekday recipe, which can be rustled up in 20 minutes, comes from her new book Green.
If you've always thought cooking for yourself is a bit dispiriting buy Signe Johansen's book Solo which is full of delicious and inspiring recipes like this zingy pad thai-ish dish of prawn noodles.
Bulgur is a useful grain that you can apparently eat if you're diabetic as I discovered when I was staying with friends in France recently. It makes a great base for a simple sald that you can basically adapt to whatever you have in the storecupboard and fridge.
It's easy to get into a rut with egg recipes but if you're making brunch for friends this weekend try this delicious Moroccan egg dish from Nargisse Benkabbou's charming new book Casablanca: my Moroccan Food which gives a modern twist to traditional Moroccan cuisine.
Now that the days are (finally) getting longer and - a little - warmer your mind may be turning to lighter food like this delicious scallop ceviche from Rick and Katie Toogood's Prawn on the Lawn: Fish and Seafood to Share.
Like many of Sabrina Ghayour's fans I've been hugely looking forward to her new book Bazaar which brings her vibrant cooking style to vegetarian food. You'll need to get a copy of your own (unless you're a subscriber and stand to win one if you're lucky) but here's a taster.
One of the most exciting books to come out this year so far has beeen Angela Clutton's The Vinegar Cupboard which not only explains the origin of different vinegars and their culinary uses but contains some excellent recipes.
Though I long to recreate its singing flavours I've always been slightly daunted by Thai food. The recipes always seem so long and complex and contain so many ingredients.
In many ways this is a bizarre recipe to pick from Gill Meller's wonderful new book Time - there are so many inspiring and beautiful savoury recipes in it - but there are times when we all need a cookie and what better than chocolate AND fudge?
I love the idea of cooking everything in one dish (quick, easy, no washing up!) so Sue Quinn's book Roasting Tray Magic is right up my street.