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Recipes

Recipes

Apricot brandy pancakes

Apricot brandy pancakes

A simple and impressive recipe to serve for pancake day. Although apricots are obviously at their best in the summer you should be able to find imported ones from countries such as South Africa and Chile.

 Harak Osbao (lentils and pasta with tamarind, sumac and pomegranate)

Harak Osbao (lentils and pasta with tamarind, sumac and pomegranate)

This is one of Yotam Ottolenghi and Sami Tamimi's contributions to Cook for Syria a brilliant fund-raising book of middle-eastern inspired recipes from top food writers which was conceived and curated by instagrammer Clerkenwell Boy*.

Veal chops with oysters

Veal chops with oysters

If you're not one for hearts and flowers but still feel like cooking up a special meal for Valentine's night this recipe from Will Beckett, Huw Gott and Richard Turner's Hawksmoor at Home* would fit the bill perfectly.

Shanghai red-braised pork with eggs

Shanghai red-braised pork with eggs

If you're looking for something to make for the Chinese New Year try this marvellous recipe from Fuchsia Dunlop's Land of Fish & Rice which has deservedly won this year's Andre Simon award.

Cullen skink (smoked haddock and leek chowder)

Cullen skink (smoked haddock and leek chowder)

If you can't face the thought of haggis on Burns' Night how about a warming bowl of deliciously creamy cullen skink - the Scots' answer to chowder?

Après-work tartiflette

Après-work tartiflette

With the first serious snow of the season you may be craving après-ski food but lack the time, energy or ingredients to rustle up a fondue or tartiflette.

Seamus Mullen's kale salad with apple, toasted pecans and yoghurt and dill vinaigrette

Seamus Mullen's kale salad with apple, toasted pecans and yoghurt and dill vinaigrette

I've never really 'got' kale but this delicious salad would convert anybody. AND it's healthy too!

Carrot and beetroot borscht

Carrot and beetroot borscht

New year tends to mean two things - frugal living and healthy eating - and this recipe my eldest daughter Jo devised when she was a student ticks both boxes. Best, of course, with organic veg if you can get hold of them.

White onion and bay leaf soup with Ogleshield and hazelnuts

White onion and bay leaf soup with Ogleshield and hazelnuts

I ordered this amazing soup at one of my favourite local Bristol restaurants Wallfish and begged the recipe from the chef, Seldon Curry. It's tastes like the sweetest of oniony fondues and is soooo delicious.

Rabbit stifado

Rabbit stifado

A robust, winey stew from Rebecca Seal's mouthwatering new book, The Islands of Greece which immediately makes you want to jump on a plane and fly off there. Top tip about cooking rabbit too.

Signe Johansen’s Oatmeal Waffles

Signe Johansen’s Oatmeal Waffles

If ever a bit of hygge was needed it’s this week so what better way to cheer yourself up than to bunker down with a few delicious Norwegian style waffles from my friend Signe Johansen’s lovely new book How to Hygge.

Roast supreme of guinea fowl with sherry and grapes

Roast supreme of guinea fowl with sherry and grapes

A perfect autumnal dinner party recipe from James Ramsden's lovely book Do Ahead Dinners.

Mulled cider with sweet roasted apples

Mulled cider with sweet roasted apples

It's the season to start mulling but why not make it cider rather than wine for a change this Bonfire Night

Thomasina Miers' Mole Amarillo

Thomasina Miers' Mole Amarillo

To celebrate Day of the Dead - or maybe even Bonfire Night - here's a fabulous warming spicy Mexican stew for 10 from Thomasina Miers' Wahaca: Mexican food at Home.

Mamma Lucinda’s Pizzoccheri

Mamma Lucinda’s Pizzoccheri

This recipe, the subject of my Match of the Week, was so delicious I've persuaded Christine Smallwood, whose lovely book An Appetite for Lombardy it comes from, to share it on the site.

Pork rillettes with fennel

Pork rillettes with fennel

Like many of the best recipes this came about by accident. I bought a box of free-range organic pork and didn’t have enough room for it all in the freezer so left out 4 thick slices of pork belly ...

Cauliflower curry, boiled eggs & coconut crumble

Cauliflower curry, boiled eggs & coconut crumble

Cauliflower and eggs are two of my favourite things, here ingeniously combined by Dan Doherty of the Duck & Waffle in his brilliant new book Toast, Hash, Roast, Mash.

Margot Henderson’s Turkish Coffee Cake

Margot Henderson’s Turkish Coffee Cake

This is one of the recipes I go back to most often. Yes, it’s a cake but you can also serve it as a pudding. It comes from Margot Henderson’s* wonderful You’re All Invited which I strongly recommend you to buy.

Baked chicken with garlic and sherry

Baked chicken with garlic and sherry

This is the most delicious way of cooking chicken which basically creates sticky, sherry-flavoured chicken nuggets. It comes from my friend Charlotte and I’ve been cooking it for about 20 years

Sierra Nevada chicken

Sierra Nevada chicken

A bit of a blast from the past, this. It comes from An Appetite for Ale, the beer and food book I wrote with my son Will at the time he owned a pub, the Marquess Tavern back in 2007.

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