Recipes

Brown rice and potato pilaf

Brown rice and potato pilaf

Brown food is a bit of a running joke on instagram but the fact is that monotone brown or beige dishes are often the most delicious. That's certainly the case with Sam and Sam Clark's brown rice and potato pilaf from their new book Moro Easy.

Ravneet Gill's Miso Caramel and Chocolate Tart

Ravneet Gill's Miso Caramel and Chocolate Tart

Winter is a great time for baking so what better than this wonderfully indulgent Miso Caramel and Chocolate tart from pastry chef Ravneet Gill's delicious new book Sugar I Love You?

Chocolate Banana Tahini Brownie

Chocolate Banana Tahini Brownie

I love a one tin cookbook and the latest that's caught my eye is Rosie Sykes Roasting Pan Suppers which she's written for the National Trust. This is less of a supper dish obviously than an indulgent cake but none the worse for that!

 Baked polenta with feta, béchamel and za’atar tomatoes

Baked polenta with feta, béchamel and za’atar tomatoes

Ring the changes with this brilliant homemade alternative to a takeaway pizza from Ottolenghi and Noor Murad's new book Ottolenghi Test Kitchen, Extra Good Things

Chicken and cucumber salad with pul biber and tahini lime dressing

Chicken and cucumber salad with pul biber and tahini lime dressing

Anyone who is a fan of Sabrina Ghayour will be thrilled that there's a successor to her best-selling book Persiana. Actually there have been several but this one relates back directly with a collection of easy, but supremely tasty family-friendly recipes.

How to cook grouse

How to cook grouse

You might be daunted at the idea of cooking grouse but it's a great treat for a small dinner party.

One tin cream tea

One tin cream tea

I would never in a million years have come up with the brilliant idea of baking a scone in a single tin as Great British Bake Off winner Edd Kimber has done in his book One Tin Bakes but then all the recipes can - miraculously - be cooked like that. I can't quite bring myself to call it a slab scone though which doesn't make it sound nearly as enticing as it is. So I've renamed it One tin cream tea (sorry, Edd!).

Honey pastries with baked figs

Honey pastries with baked figs

I love this Spanish twist on baklava from José Pizarro's gorgeous book Andalucia - it would make the perfect end to a summer meal.

Breadcrumbed Tomatoes Baked in Cream with Fried Chicken

Breadcrumbed Tomatoes Baked in Cream with Fried Chicken

There are so many recipes I want to make from Claire Thomson's brilliant new book Tomato but this decadent dish of breadcrumbed tomatoes baked in cream with fried chicken, as if you could make it any better, heads the list.

Charred Tomatoes with Cool Yoghurt, Pomegranate Molasses and Herbs

Charred Tomatoes with Cool Yoghurt, Pomegranate Molasses and Herbs

An irresistibly more-ish recipe from Helen Graves brilliant new book Live Fire which you can also cook on a cast iron griddle

Gill Meller's raised pork, chicken and parsley pie

Gill Meller's raised pork, chicken and parsley pie

If you fancy a cooking project this weekend Gill Meller's raised pork, chicken and parsley pie from his new book Outside would be perfect.

Salted Salmon with Tarragon Butter

Salted Salmon with Tarragon Butter

This recipe comes from a fascinating book by award-winning food writer Sybil Kapoor called Sight Smell Touch Taste Sound which reveals the role our senses can play in the way we cook and eat.

 Yogurt & spice roasted salmon

Yogurt & spice roasted salmon

A new Sabrina Ghayour book is always a treat, especially her most recent one Simply, which is packed full of her trademark flavourful recipes. I've tried a couple of them now but particularly liked this ridiculously easy, tasty salmon dish.

Jersey royal potatoes with peas, wild garlic and crème fraîche

Jersey royal potatoes with peas, wild garlic and crème fraîche

A recipe for one of my favourite ingredients (potatoes) from one of my favourite restaurants, Root in Bristol, whose chef, Rob Howell has written a glorious cookbook of their food which is basically vegetable-based without being wholly veggie.

Spring vegetable tart with mustard cream and watercress

Spring vegetable tart with mustard cream and watercress

If you're looking for an impressive vegetarian centrepiece to a spring meal this lovely light recipe from Signe Johansen's and Peter's Yard's book Smörgåsbord, is perfect though if you serve it on its own I think it would probably only feed 4-6! (Only 4 in my family!)

Potato boulangère

Potato boulangère

There are few totally new recipes but sometimes just thinking of one in a different way as Joe Woodhouse has done with his gorgeously crispy potato boulangère in his inspiring new book Your Daily Veg takes them to another level.

James Martin's chocolate and hazelnut choux buns

James Martin's chocolate and hazelnut choux buns

I love the idea of a whole book devoted to butter, surely one of the most underrated and maligned ingredients, so congrats to TV chef James Martin for pulling it off. There are so many recipes that appeal to me but this indulgent take on profiteroles has a real wow factor.

Dublin coddle

Dublin coddle

If you're wondering what to prepare to celebrate St Patrick's Day, Coddle could be the answer. Here's the version from J P McMahon's magnificent new The Irish Cookbook.

Pizza by any other name

Pizza by any other name

What to eat on a Sunday night when you've been out for the day and everyone suddenly wants supper? Rosie Sykes addresses just this issue in her delightful Sunday Night Book which was published in 2017.

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