Pairings | White Rhone
The best wine matches for turbot
Posted on December 29 2015 at 14:23
Turbot is a luxurious fish you might well be serving over the holiday period, most probably roast or seared. But what sort of wine should you pair with it?
Red mullet, tapenade and white Saint Joseph
Posted on September 15 2014 at 08:35
Last week I was in the Northern Rhone where the biggest challenge, from a food and wine matching perspective, is what you eat with its distinctive whites which are made from Marsanne and Roussanne
Parsnip, Miso, Oat and Shallot Boulangère
Posted on January 22 2022 at 10:06
A gorgeously hearty, warming vegetable-based dish from Gizzi Erskine's inspiring book Restore which is full of and advice on how to eat ethically and seasonally.
Simon Hopkinson's Oysters Rockefeller
Posted on December 30 2015 at 07:14
I've always been intrigued by Oysters Rockefeller, described by the great Simon Hopkinson as "the best hot oyster dish I know". Here's his recipe.
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