Pairings | Vegetable

The best wine pairings for lasagna

The best wine pairings for lasagna

When we think of pairing wine with lasagna (or lasagne, whichever way you spell it) it’s probably the meaty version that’s uppermost in our minds but these days, as you know, there are many variations. As with pasta sauces, then, your wine choice should reflect the other ingredients in the dish.

The best wine pairings for cauliflower

The best wine pairings for cauliflower

There was once no point in thinking about wine in the context of cauliflower. It was a vegetable. It was bland - except arguably in cauliflower cheese - but now it’s roasted, fried, spiced and partnered by other exotic and flavourful ingredients.

Some top food pairings for pear cider and perry

Some top food pairings for pear cider and perry

Pear cider - also known as perry - has a different taste from apple cider. It’s generally lighter, drier and more fragrant, a better match for delicate ingredients like fish.

6 vegan recipes that meat eaters will love

6 vegan recipes that meat eaters will love

Is it possible to eat vegan food that’s as satisfying, sumptuous, and comforting as their meat-based counterparts? The growing popularity of vegan cuisine – particularly amongst non-vegans – has made the concept of “plant-based eating” enormously trendy, but not always easy. Monica Shaw has picked out six great vegan recipes that even carnivores will love.

Root Vegetable Stew with Herb and Mustard Dumplings

Root Vegetable Stew with Herb and Mustard Dumplings

If you've been experimenting with vegan food this January or 'veganuary' as it's been dubbed you'll know that vegan food doesn't have to be insubstantial or, indeed uninteresting. For those of you who remain to be convinced here's a hearty stew from Rachel Demuth of Demuth's Cookery School in Bath which contains both cider and sherry!

Young red rioja and menestra (Spanish vegetable stew)

Young red rioja and menestra (Spanish vegetable stew)

Of all the great food and wine pairings I experienced in Rioja last week this was the most unexpected.

Roast vegetable stacks

Roast vegetable stacks

Another recipe for your World Cup celebrations from the Van Loveren family. It comes from the new Wines of South Africa cookbook Cape Wine Braai Masters but you could equally well cook it with a conventional oven and grill.

Chicken and vegetable tagine with southern French rosé

Chicken and vegetable tagine with southern French rosé

Today, as you’ll probably not need reminding, is le quatorze juillet which marks the storming of the Bastille and the start of the French revolution. These days the French are more likely to head for the beach than onto the streets as it’s a public holiday and the start of the month long summer vacation for many but it’s celebrated with street parties all over France.

Menestra

Menestra

I first had this wonderful vegetable stew - a northern Spanish equivalent of a spring vegetable minestrone - in a restaurant in Pamplona and dreamed about it for several years before managing to recreate it.

Spring vegetable tart with mustard cream and watercress

Spring vegetable tart with mustard cream and watercress

If you're looking for an impressive vegetarian centrepiece to a spring meal this lovely light recipe from Signe Johansen's and Peter's Yard's book Smörgåsbord, is perfect though if you serve it on its own I think it would probably only feed 4-6! (Only 4 in my family!)

Vegetable Thali and Flying Dog Tire Bite Golden Ale

Vegetable Thali and Flying Dog Tire Bite Golden Ale

Where I live in Bristol we’re lucky to have an unusually good Indian restaurant called Thali Café, that sells sophisticated street food which you can take away in your own tiffin box. I’m addicted to the vegetable-based ‘Dairy Free Tiffin’ which is light, fresh and aromatic and was wondering what to drink with it when I picked up a bottle of Tire Bite Golden Ale from the excellent Flying Dog brewery.

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

Matching wine and soup

Matching wine and soup

One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them.

Cheesy Three-Root Bake

Cheesy Three-Root Bake

If you're a fellow potato fan you'll absolutely love this warming recipe from Jenny Linford's new book Potatoes.

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